Executive Chef/Chef - San Diego, CA
9 hours ago

Job description
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Access all high-level positions and get the job of your dreams.
Similar jobs
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and ...
1 day ago
The Executive Chef is responsible for providing the highest quality food and overall experience at the San Diego Zoo. · This role oversees the culinary operation of 25 plus outlets and revenues in excess of $50 million. · The role includes developing unique cuisine/menus to align ...
1 month ago
· Executive Chef · Are you a culinary visionary with a passion for crafting exquisite dining experiences? Do you thrive in fast-paced, innovative culinary environments? If so, we invite you to join our team as an Executive Chef. · Position Overview · As the Executive Chef, you w ...
1 week ago
This established hospitality group is looking for an experienced Executive Chef to direct kitchen operations, · develop high-performing teams, · drive culinary excellence. · ...
2 weeks ago
Skybridge Luxury has partnered with a premier, full‑service waterfront hotel—one of the most iconic hospitality destinations on the West Coast—seeking a visionary Executive Chef to lead its multi-outlet culinary program. This high-profile role blends creative freedom, operational ...
1 week ago
Executive Chef – Upscale Restaurant · $100,000 - $110,000 + Bonus · This established hospitality group is looking for an experienced Executive Chef to direct kitchen operations, develop high-performing teams, and drive culinary excellence. Complete with competitive compensation, ...
1 hour ago
We are seeking an experienced and passionate Executive Chef / Head Chef to lead kitchen operations at our San Diego location. · Lead and manage all kitchen operations, ensuring consistent food quality, presentation, and efficiency · ...
1 month ago
We are seeking an experienced and passionate Executive Chef / Head Chef to lead kitchen operations at our San Diego location. · This role is ideal for a hands-on culinary leader with strong experience in Chinese chain restaurant operations, · a commitment to food quality and safe ...
1 month ago
Executive Chef – Upscale Restaurant · $100,000 - $110,000 + Bonus · Have you got what it takes to succeed The following information should be read carefully by all candidates. · This established hospitality group is looking for an experienced Executive Chef to direct kitchen oper ...
2 days ago
We are seeking a culinary leader who brings equal parts creativity, operational excellence, and team-building expertise to lead the development, execution, · and ongoing evolution of a new, · chef-driven concept.This role will spearhead recipe development,uphold culinary standard ...
1 month ago
+The Executive Chef is responsible for providing the highest quality food and overall experience at the San Diego Zoo. · +Responsible for menu creation, planning and banquet/full-service dining execution. Ensure quality standards are upheld at all Banquet and full-service restaur ...
1 month ago
We are looking for our next great team member to join us on our culinary team as our Executive Chef. · ...
1 month ago
Skybridge Luxury Associates seeks a visionary Executive Chef to lead its multi-outlet culinary program. This high-profile role blends creative freedom and operational mastery, shaping the dining experience for thousands of guests in one of the West Coast’s most vibrant travel and ...
2 days ago
The Executive Chef is responsible for providing the highest quality food and overall experience at the San Diego Zoo. This role oversees the culinary operation of 25 plus outlets and revenues in excess of $50 million. The role includes developing unique cuisine/menus to align wit ...
1 month ago
Executive Chef · Salary: $100,000 – $120,000 · Location: San Diego, CA · Global, High‑Growth Restaurant Group | No Visa Sponsorship · Are you a culinary leader with a passion for excellence, innovation, and building high‑performing kitchen teams? This is your opportunity to join ...
1 week ago
· Job Description: · Executive Chef · Salary: $100,000 – $120,000 · Location: San Diego, CA · Global, High‑Growth Restaurant Group | No Visa Sponsorship · Are you a culinary leader with a passion for excellence, innovation, and building high‑performing kitchen teams? This is you ...
1 week ago
Position: GM & Executive Chef · Location: San Diego, California (Fully on site) · Salary: $75K-$85K+ Bonus · Growing Hospitality Services provider seeks a new Chef/General Manager to join their team. · Responsibilities: · Develop and implement client facing menus, written menu ...
1 week ago
We need an Executive Chef rooted in Greek cooking in a high volume, high profile restaurant; putting a current spot light on the region's historical cuisine. · ...
1 month ago
· Description · The Executive Chef is responsible for managing the back of the house operations of the restaurant with standardized policies that provide efficient, high quality cuisine and profitable operations. Responsibilities will include but are not limited to assisting of ...
1 week ago
The Executive Chef works hands-on to successfully manage back of the house cruise execution to ensure consistently high levels of quality, service, sanitation, and guest satisfaction while maintaining a high level of profitability. · Lead all back-of-house kitchen operations to e ...
1 month ago