Executive chef jobs in Cary, United States

Position Title: · Executive Chef · Location: · Cary, North Carolina · Company Overview: · We are a full-service upscale restaurant committed to delivering extraordinary guest experiences through sincere hospitality, exceptional food quality, and a highly engaged team culture. Wi ...

Our Executive Chefs are responsible for all back of house team members, operations, and food production. · ...

We are looking for a self-motivated individual to assist executive chef to oversee the kitchen operations and the culinary team. The restaurant setting is fine dining/upscale casual, and we are a growing brand. We feature a core menu that changes seasonally but offer our chefs th ...

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? · Lead and oversee daily restaurant kitchen operations,fiscal b ...

Oversee Back of House (BOH) operation team. Delegate tasks to team and complete daily check lists. Help maintain cleaning and maintenance schedules for equipment, storage and work areas with the team. · Purchase and produce top-quality food to create seasonal menus, maintain reci ...

We are conducting a search for an ambitious and visionary Executive Chef to join a growing chef-driven hospitality group redefining modern Indian cuisine in Raleigh North Carolina. · ...

Eurest · Position Title: EXECUTIVE SOUS CHEF - MORRISVILLE, NC · Salary: · $60,000 - $65,000 · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's la ...

The individual will support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for staff in an acute care setting. · ...

Eurest · Position Title: EXECUTIVE SOUS CHEF - MORRISVILLE, NC · Salary: $60,000 - $65,000 · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's larg ...

Executive Chef · Hospitality Starts Here: · Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In ...

· Position: Executive Chef · Location: Raleigh, North Carolina · Compensation: $90,000 to $110,000 + bonus potential · Benefits: Health benefits, PTO, and relocation assistance offered. O-1 Visa Transfer support available. · We are conducting a search for an ambitious and visio ...

Executive Chef · Say Hello to Birdie · At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster community over great cocktails and handcrafted, honest food. Serving our neighb ...

Description · Executive Chef · Say Hello to Birdie  · At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen.  This distinct meeting house, steps from the Capitol, endeavors to foster community over great cocktails and handcrafted, honest food.  S ...

Job DetailsJob Location: Birdie's Barroom and Kitchen - Raleigh , NC 27601Position Type: Full TimeSalary Range: $85, $95,000.00 Salary/yearJob Shift: AnyJob Category: Restaurant - Food ServiceExecutive Chef · Say Hello to Birdie  · At the center of Raleigh's Fayetteville Street r ...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef at Barton College in Wilson, NC. · ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · Key Responsibilities: · Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety ...

Position Title: EXECUTIVE SOUS CHEF - MORRISVILLE, NC  · Salary: $60,000 - $65,000 · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and ...

Position Title: EXECUTIVE SOUS CHEF - MORRISVILLE, NC · Salary: $60,000 - $65,000 · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and m ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in an acute care setting. · You will prepare or direct the preparation of meals in accordance with corporate ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and mercha ...