Executive chef jobs in Cary, United States
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Executive Chef
3 weeks ago
Only for registered members Morrisville, NCOur Executive Chefs are responsible for all back of house team members, operations, and food production. · ...
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Executive Chef
1 month ago
Only for registered members Raleigh Full timeThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff. · ...
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Executive Chef
1 month ago
Only for registered members Raleigh, NCThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs. · Offers a wide variety of culinary solutions · Oversees and manages culinary operations · ...
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Executive Sous Chef
14 hours ago
Only for registered members Cary Full timeHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? · Lead and oversee daily restaurant kitchen operations,fiscal b ...
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Executive Sous Chef
1 month ago
Only for registered members Cary Full timeHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? · ...
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Executive Chef
2 weeks ago
Only for registered members Raleigh, NCOversee Back of House (BOH) operation team. Delegate tasks to team and complete daily check lists. Help maintain cleaning and maintenance schedules for equipment, storage and work areas with the team. · Purchase and produce top-quality food to create seasonal menus, maintain reci ...
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Executive Chef
1 month ago
Only for registered members RaleighThe Executive Chef oversees culinary operations at North Carolina State Athletics. He or she develops and executes menu solutions to meet customer needs and tastes. · Ensures culinary production appropriately connects to the Executional Framework · Ensures proper culinary standa ...
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Executive Chef
1 week ago
Only for registered members RaleighWe are conducting a search for an ambitious and visionary Executive Chef to join a growing chef-driven hospitality group redefining modern Indian cuisine in Raleigh North Carolina. · ...
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executive sous chef ii
4 weeks ago
Only for registered members Cary $65,000 - $67,000 (USD)The individual will support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for staff in an acute care setting. · ...
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Executive Chef
1 day ago
Goodwin Recruiting Raleigh Full timeWe are seeking a Kitchen Manager/Executive Chef to join our team. You will thrive in a fast-paced environment and dedicate time to expanding our well-established, family-owned farm-to-table restaurant. · ...
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Executive Chef
2 weeks ago
Only for registered members Raleigh, NC, NCWe invest in our team because our people are at the heart of what we do. · We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. · At bartaco, food is our passion. But people are our purpose. · You take pride in your work and in c ...
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Executive Chef
1 month ago
Only for registered members Raleigh, NCWelcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. · Champion of internal hospitality and leading a team to craft dishes that leave last impressions. · Nurture and inspire a culture of cr ...
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Executive Chef
1 month ago
Only for registered members Raleigh $85,000 - $90,000 (USD)The Executive Chef @ The Cardinal supervises the preparation of all meals for residents, guests and associates. · This position is an integral part of our heart of house, working side by side with the culinarians to ensure the highest quality of seasonally prepared meals is serve ...
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Executive Chef
1 day ago
Only for registered members Raleigh, North Carolina, United StatesWe are looking for an Executive Chef with solid leadership and Kitchen management skills. · Build a team rapport with General Manager and entire management Staff · Maintain a positive and professional approach with coworkers and customers · ...
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Executive Chef
6 days ago
Only for registered members Raleigh, NCIGC is seeking an Executive Chef to join the team responsible for upholding core values and fostering service excellence. · ...
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Executive Chef
1 month ago
Only for registered members Raleigh Full time $85,000 - $90,000 (USD)+ · The Executive Chef @ The Cardinal supervises the preparation of all meals for residents, guests and associates. · This position is an integral part of our heart of house, working side by side with the culinarians to ensure the highest quality of seasonally prepared meals is s ...
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Executive Chef/Sous Chef
1 month ago
Only for registered members Raleigh, NCThe Monven Group was established in 2010 with the goal to give our guests a truly great experience each time they step through our doors. · At Monven Group we know we cannot continue to grow and succeed without people with drive, forward thinking and a true care for their guests. ...
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executive sous chef
3 weeks ago
Only for registered members Raleigh-Durham, NCThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · Key Responsibilities: · Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety ...
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Executive Sous Chef
1 month ago
Only for registered members Durham, NCConcord Hospitality is seeking a skilled and motivated ExecutiveSous Chef to lead our kitchen team and deliver exceptional culinary experiences. · This role is key in maintaining high food quality, · training and mentoring staff, · and ensuring smooth kitchen operations while uph ...
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executive sous chef ii
4 weeks ago
Only for registered members Cary, NCThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in an acute care setting. · You will prepare or direct the preparation of meals in accordance with corporate ...
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