executive sous chef - Morrisville, NC

At Tribeca Tavern, we are more than burgers and beer. We are a scratch kitchen rooted in quality, hospitality, and leadership. With a beef-centric menu featuring premium steaks, elevated burgers, and seasonal features, we take pride in doing things the right way — from sourcing t ...

Our Sous Chef @ Woodland Terrace supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. · Full Time Open availability 7 days a week from 730am - 7pm · Pay Range $2 ...

The Sous Chef will assist in our Culinary department. This position is responsible to assure that our high quality standards are met with each item leaving the kitchen. · Supervision of kitchen staff which includes:Cooks · Prep cooks and utility staff. · ...

Job Description · Our Sous Chef @ Woodland Terrace supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. · Full Time: Open availability 7 days a week from 7:30am - ...

Job Description: · Our Sous Chef @ Woodland Terrace supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. · Full Time: Open availability 7 days a week from 7:30am ...

Eurest · Position Title: EXECUTIVE SOUS CHEF - MORRISVILLE, NC · Salary: $60,000 - $65,000 · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's larg ...

+Job summary · Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve. · +ResponsibilitiesProvides daily functional leadership to culinary staff by assigning work, setting prior ...

Overview · Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights In this energetic role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food qual ...

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? · Lead and oversee daily restaurant kitchen operations,fiscal b ...

Position Title: EXECUTIVE SOUS CHEF - MORRISVILLE, NC  · Salary: $60,000 - $65,000 · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and ...

Position Title: EXECUTIVE SOUS CHEF - MORRISVILLE, NC · Salary: $60,000 - $65,000 · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and m ...

We are hiring a Sous Chef.Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. · This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your attention ...

Job Summary · We are seeking a food-focused and culture driven Sous Chef to join our leadership team. The ideal candidate will have a strong background in food preparation and kitchen management, with experience in fine dining and/or high volume environments. · As the Sous Chef, ...

Are you self motivated and great at what you do? · Then there's real opportunity to move up within our company. · Come Join the team at STIR in Raleigh today We are currently looking for a Sous Chef with experience. · What you will do as a Sous Chef: · Hiring, training, and devel ...

We are looking for a self-motivated individual to assist executive chef to oversee the kitchen operations and the culinary team. The restaurant setting is fine dining/upscale casual, and we are a growing brand. We feature a core menu that changes seasonally but offer our chefs th ...

Sous Chef – Culinary Excellence at Oaks Whitaker Glen (CCRC) · Location: Raleigh, NC · Employment Type: Full-Time · About the Role · The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culin ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions of a corporate dining account. · ...

· We are an exciting new restaurant now open in Raleigh, NC, and we're looking for an experienced and passionate Sous Chef to join our culinary leadership team. This is a fantastic opportunity to step into a dynamic, fast-paced kitchen and help shape a bold, elevated dining expe ...

Raleigh's voted #1 best seafood restaurant seeks a talented Sous Chef/ Kitchen Manager with multiple years experience in management and professional cooking for our Spring Forest location. We're looking for a creative individual with leadership skills and a passion for cooking an ...

We are hiring immediately for a full time SOUS CHEF position. · Location: Saint Mary's School - 900 Hillsborough Street, Raleigh, North Carolina Note: online applications accepted only. · Schedule: Full time; Monday through Friday, 7:00 am to 3:00 pm. Weekends may be required. Mo ...