Sous Chef - Cary

Our Sous Chef @ Woodland Terrace supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. · Full Time Open availability 7 days a week from 730am - 7pm · Pay Range $2 ...

· Job Description · Our Sous Chef @ Woodland Terrace supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. · Full Time: Open availability 7 days a week from 7:30a ...

Job Description · Our Sous Chef @ Woodland Terrace supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. · Full Time: Open availability 7 days a week from 7:30am - ...

Job Description: · Our Sous Chef @ Woodland Terrace supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. · Full Time: Open availability 7 days a week from 7:30am ...

At Tribeca Tavern, we are more than burgers and beer. We are a scratch kitchen rooted in quality, hospitality, and leadership. With a beef-centric menu featuring premium steaks, elevated burgers, and seasonal features, we take pride in doing things the right way — from sourcing t ...

+Job summary · Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve. · +ResponsibilitiesProvides daily functional leadership to culinary staff by assigning work, setting prior ...

We are looking for a self-motivated individual to assist executive chef to oversee the kitchen operations and the culinary team. The restaurant setting is fine dining/upscale casual, and we are a growing brand. We feature a core menu that changes seasonally but offer our chefs th ...

Raleigh's voted #1 best seafood restaurant seeks a talented Sous Chef/ Kitchen Manager with multiple years experience in management and professional cooking for our Spring Forest location. We're looking for a creative individual with leadership skills and a passion for cooking an ...

We are hiring a Sous Chef.Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. · This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your attention ...

Sous Chef – Culinary Excellence at Oaks Whitaker Glen (CCRC) · Location: Raleigh, NC · Employment Type: Full-Time · About the Role · The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culin ...

· We are an exciting new restaurant now open in Raleigh, NC, and we're looking for an experienced and passionate Sous Chef to join our culinary leadership team. This is a fantastic opportunity to step into a dynamic, fast-paced kitchen and help shape a bold, elevated dining expe ...

Are you self motivated and great at what you do? · Then there's real opportunity to move up within our company. · Come Join the team at STIR in Raleigh today We are currently looking for a Sous Chef with experience. · What you will do as a Sous Chef: · Hiring, training, and devel ...

We are hiring a Sous Chef. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. · Trains all associates in the kitchen how to perform their job duties. · Writes schedules, evaluates, and ...

The Sous Chef assists the Executive Chef with kitchen operations ensuring maximum guest satisfaction. · Collaborate with Executive Chef on menu planning. · Maintain work area cleanliness. · Ensure kitchen safety and sanitation. · ...

Description · Business Title: · - Sous Chef · Job Purpose: · - Oversee daily kitchen operations, ensuring high-quality food preparation and service. · Key Responsibilities: · - Assist the Executive Chef in menu planning and development. · - Supervise and train kitchen staff. · - ...

We are hiring a Sous Chef. · This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. · ...

We are looking to add a skilled experienced sous chef to our culinary team in Raleigh NC. As a sous chef you will have the opportunity to teach others about your craft supervising and participating in management of BOH department in professional dining division.Develop menus in a ...

We are hiring a Sous Chef. · Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your attention ...

We are hiring a Sous Chef at the Talley Student Union. · Manage and monitor all activities in the kitchen. · ...

Rare and Well Done Every Time · What makes an evening at Perry's so incredible? You do. · What you can expect from working at Perry's: Full time earning potential · Flexible schedules · Employee dining discounts · Outstanding training and development programs · Advancement ...