Sous Chef - Cary

The Sous Chef will assist in our Culinary department ensuring high quality standards are met with each item leaving the kitchen.Previous experience within a food service operation required. · Serve Safe Certification within last 3 years required. · ...

We are hiring immediately for a full time SOUS CHEF position. Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.Cooks and ...

· Helps Executive Chef prepare and cook foods. · ...

We combine food, service, · and experience backed by industry-leading technology · to help companies create a better workplace and connect · their employees.Canteen brings break time to everyone. · ...

+Job summary · Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve. · +ResponsibilitiesProvides daily functional leadership to culinary staff by assigning work, setting prior ...

We're searching for an Sous Chef who's all kinds of awesome. As our sous chef, you'll be the Robin to our Batman, the Chips to our Salsa. You'll be right in the thick of it - helping develop unforgettable fusion dishes and creating a workspace that's as lively and colorful as our ...

The Sous Chef will coordinate, plan, participate and supervise the production preparation and presentation of food for a designated unit. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

We are hiring a Sous Chef.Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. · This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your attention ...

Oversee daily kitchen operations ensuring high quality food preparation and service. · Assist the Executive Chef in menu planning and development. · Supervise and train kitchen staff. · ...

We are looking to add a skilled experienced sous chef to our culinary team in Raleigh NC. As a sous chef you will have the opportunity to teach others about your craft supervising and participating in management of BOH department in professional dining division.Develop menus in a ...

The Sous Chef position is about managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. · Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. · Responsible for accu ...

We are hiring a Sous Chef. · We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, · discounted room ...

We are hiring a Sous Chef. · This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. · ...

We are hiring a Sous Chef at the Talley Student Union. · Manage and monitor all activities in the kitchen. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? · ...

The Executive Sous Chef is a senior leadership position responsible for supporting the Executive Chef while ensuring daily kitchen operations run efficiently, professionally, and at the highest standard. · ...

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? · Lead and oversee daily restaurant kitchen operations,fiscal b ...

The Sous Chef is the right hand to the Executive Chef and functions as the kitchen manager and floor leader at Nightingale Rooftop Restaurant & Bar. This role requires open availability and the ability to run the kitchen independently when needed. · ServSafe Manager Certified (or ...