Sous Chef - Raleigh

We are hiring a Sous Chef. · We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, · discounted room ...

We are hiring a Sous Chef. · This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. · ...

The Sous Chef position is about managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. · Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. · Responsible for accu ...

We are hiring a Sous Chef.Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. · This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your attention ...

Oversee daily kitchen operations ensuring high quality food preparation and service. · Assist the Executive Chef in menu planning and development. · Supervise and train kitchen staff. · ...

We are hiring a Sous Chef at the Talley Student Union. · Manage and monitor all activities in the kitchen. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

+Job summary · Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve. · +ResponsibilitiesProvides daily functional leadership to culinary staff by assigning work, setting prior ...

We're searching for an Sous Chef who's all kinds of awesome. As our sous chef, you'll be the Robin to our Batman, the Chips to our Salsa. You'll be right in the thick of it - helping develop unforgettable fusion dishes and creating a workspace that's as lively and colorful as our ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and mercha ...

The Sous Chef is responsible for training associates in the kitchen, writing schedules, and directing personnel. They also ensure high-quality food service, maintain sanitation standards, and adhere to corporate procurement programs. · ...

The Sous Chef will assist in our Culinary department. This position is responsible to assure that our high quality standards are met with each item leaving the kitchen. · Supervision of kitchen staff which includes:Cooks · Prep cooks and utility staff. · ...

The Sous Chef is responsible for training kitchen staff and ensuring high-quality food service. They write schedules, manage personnel, and communicate with management. · Trains all associates in the kitchen. · Writes schedules and evaluates personnel. · Provides tools and equipm ...

The Sous Chef will assist in our Culinary department ensuring high quality standards are met with each item leaving the kitchen.Previous experience within a food service operation required. · Serve Safe Certification within last 3 years required. · ...

We are hiring immediately for a full time SOUS CHEF position. Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.Cooks and ...

We are looking for a professional Sous Chef to be the second in command in our kitchen, · following our Executive Chef's specifications and guidelines. · ...

The Monven Group was established in 2010 with the goal to give our guests a truly great experience each time they step through our doors. · At Monven Group we know we cannot continue to grow and succeed without people with drive, forward thinking and a true care for their guests. ...

· Helps Executive Chef prepare and cook foods. · ...

The sous chef is responsible for training and supervising kitchen staff, managing inventory and supplies, and ensuring high-quality food production. · Trains all associates in the kitchen how to perform their job duties. · Writes schedules, evaluates, and directs all personnel. · ...

The Sous Chef serves as third-in-command in the kitchen and will report directly to the Executive Chef and Executive Sous Chef and oversee supervising food production for all food outlets. · ...