Sous Chef I - Durham, NC

· Company Description · If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, a boutique hotel, and a ...

· Company Description · If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, a boutique hotel, and a ...

Company Description · If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a che ...

Company Description · If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a che ...

M Restaurants is hiring for Sous Chef at M Tempura · At least 2+ years of cooking experience in all facets of the kitchen, including but not limited to, grill, wok, salamander, fryer, and sauté · Sushi making experience - nigiri, rolls · Job is full time 40-55 hours with overtime ...

Description · Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing el ...

COME THRIVE WITH US · The Forest at Duke is growing (again) · About The Forest at Duke · For over 30 years, The Forest at Duke's team has provided a caring, responsible community that fosters the independence of residents of retirement age by enhancing their capability to lead p ...

We are looking to add a skilled, experienced Sous Chef to our Education team in Durham.As a Sous Chef, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetab ...

Morrison Living · We are hiring immediately for full time SOUS CHEF positions. · Location: Croasdaile Village Croasdaile Farm Parkway, Durham, NC Note: online applications accepted only. · Schedule: Full time; Monday through Saturday, 10:30 am to 7:00 pm, and Sunday, 7:00 am to 4 ...

Job DetailsLevel: ExperiencedJob Location: Duke University - Durham, NC 27708Position Type: Full TimeEducation Level: 2 Year DegreeSalary Range: $ $28.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Hospitality - HotelProof of the Pudding is an award-winning catering ...

Summary Of Position · Under general supervision from Executive Chef & Assistant Director of Culinary Operations, position is responsible for the direction of the culinary team in the preparation of menu items in Philbrook Hall. · Other Minimum Qualifications · High school graduat ...

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concess ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions of a corporate dining account in Durham, NC. · ...

This position is eligible for an Employee Referral Bonus If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. · ...

Governors Club is seeking an Sous Chef to join our team. The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. · ...

· The Sous Chef serves as third-in-command in the kitchen and will report directly to the Executive Chef and Executive Sous Chef and oversee supervising food production for all food outlets. This position oversees the other cooks, stewards and their food production and personall ...

Sous Chef – Culinary Excellence at Oaks Whitaker Glen (CCRC) · Location: Raleigh, NC · Employment Type: Full-Time · About the Role · The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culin ...

We are hiring a Sous Chef.Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. · This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your attention ...

Job Summary · We are seeking a food-focused and culture driven Sous Chef to join our leadership team. The ideal candidate will have a strong background in food preparation and kitchen management, with experience in fine dining and/or high volume environments. · As the Sous Chef, ...

Job summaryWe are hiring a Sous Chef to join our team. As a Sous Chef, you will partner with the Executive Chef to provide direction and training to team members. You will be responsible for butchering and portion control, supervising team members, and overseeing back of house op ...

We are hiring a Sous Chef. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. · Trains all associates in the kitchen how to perform their job duties. · Writes schedules, evaluates, and ...