Executive chef jobs in Boulder, United States

The Boulder Country Club presents an exciting opportunity for an Executive Chef to spearhead its culinary operations and lead the heart of the house team. · Earn members' trust by instilling confidence through continued enhanced operations, interaction, and visibility. · ...

We hope you show an in-depth knowledge of stations on the line, equipment and processes. Strong leadership and management are a must in order to delegate tasks to ensure smooth service and kitchen operations. · We are seeking an Executive Chef with a passion for and experience in ...

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission — to make people feel good. · ...

We are searching for a creative and detail oriented Executive Chef to join the opening team of our unique hospitality venue in Boulder. · ...

We are seeking a purpose-driven Executive Chef to lead the culinary program for a sustainability-focused restaurant group rooted in quality, · seasonality and responsible sourcing. · Culinary Leadership & Menu Development Lead menu development with a focus on seasonal ingredients ...

The EXECUTIVE CHEF is responsible for leading and developing the culinary staff at Coors Field. They oversee culinary operations to meet production presentation and service standards. · Requires at least 4 years of culinary experience · At least 2 years in a management role prefe ...

Gecko Hospitality is now searching for an experienced and motivated Executive Chef in Denver The ideal Executive Chef is a hands-on positive leader who drives kitchen excellence through strong culinary management team development operational organization and unwavering commitment ...

The Westin Westminster is seeking a dynamic and experienced Executive Chef to lead all culinary operations for our full-service hotel. · This role oversees a high-volume restaurant, Spotted Donkey, · and an extensive banquet and catering operation, · supporting meetings, conferen ...

The Executive Chef is responsible for directing and administering the planning, preparation, · production, · and control of all culinary operations and supervising 5 Chefs and their specific areas.This is a people focused role with hands-on management of all areas and walking the ...

The Executive Chef is responsible for leading all Kitchen operations, · ensuring the delivery of high quality, creative and cost-effective culinary experiences that align with Invited's standards.This role involves planning diverse menus, · overseeing food preparation and managin ...

We are seeking an experienced and passionate Executive Chef to lead the culinary team at Noble. The Executive Chef will play a pivotal role in shaping the menu, building a high-performing back-of-house team. · Design and execute innovative seasonal menus while maintaining consist ...

Responsible for the culinary operations on and management of food service production within a given facility with an average of at least 57, · 000 total meals per month and total FTE count of at least 34.Responsible for implementation of and adherence to all system recipes and me ...

The executive chef has direct reports within the culinary operations scope. The primary focus of work is on training, coaching, and mentoring the culinary team.The individual provides oversight of food production within the facility and contributes and makes decisions regarding f ...

++Join our team as an Executive Chef who brings their passion for great food, teamwork and culinary experience+ · +What We Offer · +Comprehensive medical dental and vision plans with wellness reimbursements and telemedicine + Generous PTO plus paid volunteer hours in accordance w ...

The Westin Westminster is seeking a dynamic and experienced Executive Chef to lead all culinary operations for our full-service hotel. · This role oversees a high-volume restaurant, Spotted Donkey, and an extensive banquet and catering operation, · supporting meetings conferences ...

The ultimate 'non-hotel,' Halcyon's 154-rooms blur the lines between hotel and gracious home with considered comfort, attention to detail and an impressive art collection. · This individual is passionate and cares deeply about the connections that can come from a great conversati ...

The Executive Chef is responsible for overseeing all culinary staff to achieve proper food planning, · preparation, production, and control for all food outlets and banquets,to meet OSHA and Magnolia standards of quality.A warm personality, · attentive, and presentable. Committed ...

We are committed to making each patron feel that they are truly our guest by consistently providing high-quality entertainment, delicious food, and outstanding service. · Lead day-to-day kitchen operations · Maintain high standards of cleanliness, sanitation, and food safety com ...

We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. · We have a stable company with a proven track record of developing successful operators over the past 30 plus years. · A successful Chef with us is standards-driv ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...