Executive Sous Chef - Boulder
2 days ago
Job description
Levy SectorPosition Title:
Executive Sous Chef - University of Colorado
Pay Range:
$86,500-$100,000
We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help.
Terms and conditions:
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below:Job Summary
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
Key Responsibilities:
Ensures that high quality food items are creatively prepared and presented in a cost effective manner
Assists in all phases of planning, ordering, inventory, and food preparation
Supports the management of cost controls and control expenditures for the account
Rolls out new culinary programs in conjunction with the marketing and culinary teams
Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
Performs other duties as assigned
Qualifications:
B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
3-5 years of relevant culinary experience
Mastery of a wide variety of kitchen positions and stations
Ability to think on their feet, as well as create, produce, and serve on the fly
Knowledge of food cost and how it pertains to a kitchen, product and quality identification
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Excellent interpersonal, customer service, and oral/written communication skills
Apply to Levy today
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates Of Levy Are Offered Many Fantastic Benefits.Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https:
//www.compass-
Similar jobs
The Sous Chef is responsible for assisting in the overall success of the food program. · Kitchen organization and cleanliness provide a safe environment for all employees and guests · ...
1 month ago
· ready for a new adventure? help build tfk history by joining our boulder opening management team · THE RECIPE FOR SUCCESS · Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresse ...
1 day ago
ready for a new adventure? help build tfk history by joining our boulder opening management team · THE RECIPE FOR SUCCESS · Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses a ...
1 day ago
Position Title: Executive Sous Chef - University of Colorado · Pay Range: $86,500-$100,000 · We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number · The advertised program is an AI recruiting assistant that helps y ...
1 day ago
Position Title: Executive Sous Chef - University of Colorado · Pay Range: $86,500-$100,000 · We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number · The advertised program is an AI recruiting assistant that helps ...
2 days ago
· ready for a new adventure? help build tfk history by joining our boulder opening management team · WHO WE'RE INVITING TO THE TABLE · Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and ...
1 day ago
ready for a new adventure? help build tfk history by joining our boulder opening management team · Who We're Inviting To The Table · Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and ad ...
1 day ago
The Banquet Junior Sous Chef supports the Sous Chef in overseeing banquet kitchen operations. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. · • Responsible for the safe handlin ...
1 month ago
The Banquet Junior Sous Chef supports the Sous Chef in overseeing banquet kitchen operations.They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, · and ensure adherence to food safety regulations. · ...
1 month ago
READY FOR A NEW ADVENTURE? HELP BUILD TFK HISTORY BY JOINING OUR BOULDER OPENING MANAGEMENT TEAM · WHO WE'RE INVITING TO THE TABLE · Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and ad ...
17 hours ago
The Sous Chef is a key member of the culinary team supporting · the Executive Chef in all aspects of kitchen operations to ensure · consistent delivery of high-quality food and exceptional dining experiences. ...
1 month ago
· The Denver Country Cub is looking for great service minded individuals that love the hospitality space Work at the oldest Club West of the Mississippi River. The Denver Country Club is a Denver landmark for over 130 years where we strive to provide the utmost satisfaction to o ...
2 hours ago
We are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel at our esteemed culinary destination in Denver. · ...
1 month ago
We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. · Help in the preparation and design of all food items · Produce high quality plates both by design and taste · ...
1 month ago
The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. · ...
1 month ago
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...
2 weeks ago
++We are looking for a Sous Chef to join our team at Water Grill. The successful candidate will be responsible for maintaining high quality product, integrity of kitchen systems and financial well-being of the back of the house. · The ideal candidate will have 2 years experience ...
1 month ago
This position assists the Executive Chef in kitchen operations, training staff, and balancing profitability metrics to exceed customer expectations. · Kitchen management. · Menu development. · ...
5 days ago
We are seeking a Sous chef to assist in our high-volume kitchen while delivering high-quality food that connects with our community. · Maintain high standards for food quality consistency and presentation · Assist in hiring training and leading kitchen staff fostering a strong te ...
2 weeks ago
· Denver is an esteemed culinary destination within the heart of Denver, renowned for its commitment to exceptional cuisine and unforgettable dining experiences. As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise and coordinate all activi ...
2 days ago