Banquet Junior Sous Chef - Boulder

The Sous Chef is responsible for assisting in the overall success of the food program. · Kitchen organization and cleanliness provide a safe environment for all employees and guests · ...

The Banquet Junior Sous Chef supports the Sous Chef in overseeing banquet kitchen operations. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. · •    Responsible for the safe handlin ...

The Banquet Junior Sous Chef supports the Sous Chef in overseeing banquet kitchen operations. · Responsible for the safe handling of food product according to applicable health codes and laws · ...

We are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel at our esteemed culinary destination in Denver. · ...

The Sous Chef is a key member of the culinary team supporting · the Executive Chef in all aspects of kitchen operations to ensure · consistent delivery of high-quality food and exceptional dining experiences. ...

Sous Chef / Chef Manager to support and lead culinary operations within a senior living dining environment in Colorado. · ...

The Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. · ,You will assist in the supervision, preparation, and cooking of various food items, · developing daily menu items and their preparation and garnishment. · ,,Medical · ,Den ...

We are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel. · ...

Sou chef must have a team attitude in helping the restaurant grow. No duty is too small or too large. Must be able to handle operational and creative duties. · An expert in all stations and training of all stations · Learning our cuisine and growing the menu · ...

We pride ourselves on flawless execution and obtain this every day. · ...

Sodexo is hiring a talented Sous Chef to join our team at UCHealth Longs Peak Hospital in Longmont. · help implement and standardize all culinary systems and procedures for hospital · supervise, develop, and mentor frontline staff · procurement and purchasing · help create menus ...

+This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. · +Kitchen management; Oversee and supervise the performance, attendance, attitudes, appearance, · and cond ...

The Sous Chef is a key member of the culinary team, · supporting the Executive Chef in all aspects of kitchen operations to ensure · the consistent delivery of high-quality food and exceptional dining experiences.Annual salary range of $60,000-70,000 based on experience. · Eligib ...

We are a neighborhood restaurant, a gathering place, and a team committed to being the best part of our guests' day. · Maintain food quality, consistency, and plating standards · Manage prep systems and pars to protect food cost · ...

Westbound & Down Brewing Company is seeking a driven, organized, hospitality-minded Sous Chef to help lead our kitchen in Idaho Springs. · We are not just a brewery with food. We are a neighborhood restaurant, a gathering place, · and a team committed to being the best part of ou ...

We are seeking a Sous chef to assist in our high-volume kitchen while delivering high-quality food that connects with our community. · Maintain high standards for food quality consistency and presentation · Assist in hiring training and leading kitchen staff fostering a strong te ...

· Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in supervision preparation and cooking of various food items developing daily menu items · and their preparation garnishment You may super ...

++We are looking for a Sous Chef to join our team at Water Grill. The successful candidate will be responsible for maintaining high quality product, integrity of kitchen systems and financial well-being of the back of the house. · The ideal candidate will have 2 years experience ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. · Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes. · Ensure gu ...