Executive chef jobs in Biloxi, United States

Administers all aspects of food preparation at customer and employee facilities. Plans all daily and special events menus as directed. · ...

The Executive Sous Chef is responsible for administering all aspects of food preparation at customer and employee facilities. They plan daily and special events menus as directed and maintain a consistent high level of food quality and guest service. · ...

Biloxi, Mississippi · The SHOW Comes Alive At MGM Resorts International · Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in ...

Morrison Healthcare · We are hiring immediately for an Executive Chef position. · Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging ...

We are hiring immediately for an Executive Chef.Make a difference in the lives of people, your community, and yourself. · ...

We are looking for a Chef to join our team and prepare meals for our clients. Weekend availability is a must. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be familiar with sanitation regulations and hold a Serve-Sa ...

Responsibilities · Develop, test, and maintain the restaurant menu · Assist with interviewing and hiring staff · Manage staff scheduling and payroll · Oversee inventory, ordering, and vendor relationships · Jump on the line during busy service when needed · Establish kitchen proc ...

We are hiring immediately for an Executive Chef. · Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...

Make a difference in the lives of people, your community, and yourself at Morrison Healthcare. · Polls out new culinary programs in conjunction with marketing and culinary team, valid_job:1} } (JSON is minified) note that this format does not allow line breaks. In ...

We are hiring immediately for an Executive Chefposition. · Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments ...

Responsibilities · Develop, test, and maintain the restaurant menu · Assist with interviewing and hiring staff · Manage staff scheduling and payroll · Oversee inventory, ordering, and vendor relationships · Jump on the line during busy service when needed · Establish kitchen proc ...

· Full-time · Description · Description · The Banquet Chef oversees all culinary operations related to banquets, events, and catered functions. This position is responsible for menu planning, food preparation, presentation, quality control, and kitchen staff management during ev ...

Responsibilities · Works cooperatively with the managers of assigned outlets to achieve excellent products for our guests. · Manages the production side of food service. · Creates new recipes and contributes to the menu format. · Conducts non-standard product tests and selections ...

Responsibilities · Works cooperatively with the managers of assigned outlets to achieve excellent products for our guests. · Manages the production side of food service. · Creates new recipes and contributes to the menu format. · Conducts non-standard product tests and selecti ...

ResponsibilitiesWorks cooperatively with the managers of assigned outlets to achieve excellent products for our guests.  · Manages the production side of food service. · Creates new recipes and contributes to the menu format.  · Conducts non-standard product tests and selections. ...

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of ...

The Sous Chef is responsible for the immediate production of food products for a particular venue. They must have a consistent high level of energy and a clear understanding of daily production. · ...

The Sous Chef is responsible for leading all aspects of the venue's kitchen. · ...

Description · Physical, Mental & Environmental Demands: · Must be able to speak, read, write and understand English fluently.  · Visual range must include near and far distances.  · Auditory range must include immediate environment.  · Must be able to move about property and kit ...

Job Description · Physical, Mental & Environmental Demands: · Must be able to speak, read, write and understand English fluently. · Visual range must include near and far distances. · Auditory range must include immediate environment. · Must be able to move about property and ...