Executive chef jobs in Biloxi, United States

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company qualify standards. · ...

A high school graduate or equivalent is required. A degree in culinary arts from an accredited educational institution is also necessary. · ...

The Executive Sous Chef is responsible for administering all aspects of food preparation at customer and employee facilities and planning daily and special events menus as directed. · ...

Administers all aspects of food preparation at customer and employee facilities. Plans all daily and special events menus as directed. · ...

The Executive Sous Chef is responsible for administering all aspects of food preparation at customer and employee facilities. They plan daily and special events menus as directed and maintain a consistent high level of food quality and guest service. · ...

We are hiring immediately for an Executive Chef.Make a difference in the lives of people, your community, and yourself. · ...

We are hiring immediately for an Executive Chef. · Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...

Make a difference in the lives of people, your community, and yourself at Morrison Healthcare. · Polls out new culinary programs in conjunction with marketing and culinary team, valid_job:1} } (JSON is minified) note that this format does not allow line breaks. In ...

The Sous Chef is responsible for leading all aspects of the venue's kitchen. · ...

The Sous Chef is responsible for the immediate production of food products for a particular venue. They must have a consistent high level of energy and a clear understanding of daily production. · ...

We are looking to add an experienced, enthusiastic chef manager to join our Healthcare team in Biloxi. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service. · Addressing customer service needs. · Helping to h ...

The Systems Executive Chef provides system-level culinary leadership across a large healthcare network in the Chicago market. · Lead culinary operations across multiple hospital campuses, including patient dining, retail, board meals and catering. · Establish and maintain high cu ...

We are looking for an organized and highly driven Chef to oversee and lead all aspects of a professional kitchen. · Ensuring that all food meets the highest quality standards. · Organizing kitchen staff and schedules to ensure prep is being completed timely. · ...

We're changing entertainment. Come join us. · We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, · where the days and nights are fast paced.Base salary is just one component of our competitive Total ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry. · ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. · You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people f ...

The Cove Sous Chef maintains consistency and high quality of all food products as well as customer service. Responsible for all kitchen staff and organization and cleanliness of all areas and aspects of kitchen. · Maintain consistency and high quality of all food products as well ...

The Banquet Chef oversees all culinary operations related to banquets events and catered functions. · Menu planning food preparation presentation quality control and kitchen staff management during events · ...

+Job summary · An enthusiastic chef with a passion for menu development and customer-facing skills. · +ResponsibilitiesDevelop, test, and maintain the restaurant menu. · ...

A creative and enthusiastic chef with a passion for menu development. Responsible for developing testing and maintaining restaurant menus. · Develop test and maintain the restaurant menu · Assist with interviewing and hiring staff · ...