Sous Chef - Biloxi

We're changing entertainment. Come join us. · We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, · where the days and nights are fast paced.Base salary is just one component of our competitive Total ...

The Sous Chef is responsible for the immediate production of food products for a particular venue. They must have a consistent high level of energy and a clear understanding of daily production. · ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry. · ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. · You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people f ...

The Cove Sous Chef maintains consistency and high quality of all food products as well as customer service. Responsible for all kitchen staff and organization and cleanliness of all areas and aspects of kitchen. · Maintain consistency and high quality of all food products as well ...

The Executive Sous Chef is responsible for administering all aspects of food preparation at customer and employee facilities and planning daily and special events menus as directed. · ...

Administers all aspects of food preparation at customer and employee facilities. Plans all daily and special events menus as directed. · ...

A high school graduate or equivalent is required. A degree in culinary arts from an accredited educational institution is also necessary. · ...

The Executive Sous Chef is responsible for administering all aspects of food preparation at customer and employee facilities. They plan daily and special events menus as directed and maintain a consistent high level of food quality and guest service. · ...

This is an opportunity to join Anthony's Ristorante as a full-time Sous Chef based in Bay St. Louis, MS. · Preparing, cooking, and plating dishes; · Supervising kitchen staff; · Maintaining inventory and supplies; · E nsuring food safety and cleanliness standards. ...

This is a full-time on-site role for a Sous Chef, based in Bay St. Louis, MS. · The Sous Chef will support the Head Chef in managing daily kitchen operations and ensuring high food quality standards. ...

We are seeking a dynamic and experienced Chef / Kitchen Manager and Sous Chef to lead our culinary team with passion precision innovation. · This role offers an exciting opportunity to oversee all aspects of kitchen operations food preparation menu planning staff supervision inve ...

A Private club in South Mississippi is seeking a talented Sous Chef to join their team. The ideal candidate will have at least three years of experience in fine dining and possess general knowledge of cooking duties and responsibilities. · ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. · You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people f ...

We are looking for an organized and highly driven Chef to oversee and lead all aspects of a professional kitchen. · Ensuring that all food meets the highest quality standards. · Organizing kitchen staff and schedules to ensure prep is being completed timely. · ...

The Banquet Chef oversees all culinary operations related to banquets, events, and catered functions. · Menu planning. · Foods preparation. · ...

This job performs all functions of a Cook and maintains adequate supply of menu items. · ...

Maintain the kitchen cleanliness and ensure that the buffet is stocked with clean plates cups coffee mugs silverware pots pans utensils and any other items needed to provide our guests with the best dining experience possible. · ...

Maintains adequate supply of menu items. Maintains assigned facility in a sanitary condition and equipment in operational condition. · ...

The Cook III performs all functions of a Cook 1 and Cook 2, maintains adequate supply of menu items and assigned facility in sanitary condition. · Maintains assigned facility in a sanitary condition. · Inspects food in steam tables to insure freshness. · ...