Executive chef jobs in Albuquerque, United States

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. · ...

About Heritage Hotels & Resorts: · Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, · built on a deep respect for culture, place, and people.Competitive pay and comprehensive benefits, · including a 25% 401(k) match · Generous employee discounts ...

+The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. · +Accountable for operational excellence in the kitchen · Delegates tasks and gives direction ...

The Executive Chef sets the culinary vision for the property while leading kitchen operations that elevate guest experiences, ensure consistency and support financial success.Develop, execute and continuously refine menus for restaurants, banquets, catering and special events · E ...

+We are looking for a passionate and experienced Executive Chef to lead our culinary team and elevate our food offerings. · +Lead and manage the entire kitchen team. · Develop and refine menus that highlight culinary excellence while considering dietary restrictions and customer ...

The Executive Chef oversees all culinary operations in the kitchen team to deliver exceptional dishes while maintaining high standards of quality. The ideal candidate brings proven experience in a fast-paced restaurant or entertainment venue and thrives in both creative and opera ...

We are excited you are considering joining our team at Watermark Retirement Communities where people thrive.Our mission is to create extraordinary and innovative communities where people thrive. · ...

We are excited you are considering joining our team. At Watermark we believe a new era of Senior Living starts with you · ...

+ Job summary: The Regional Executive Chef (REC) is responsible for overseeing culinary programs, including process standardization and purchasing compliance across multiple accounts within an assigned region. · + Qualifications:Associate’s degree or certification in culinary art ...

The Regional Executive Chef (REC) is responsible for teaching, training, and developing culinary teams related to menu standards and processes.Trains account managers on culinary hospitality concepts. · Provides supplementary training for cooks at accounts levels. · ...

The Regional Executive Chef (REC) is the partner, culinary and hospitality subject matter expert. · ...

Create lifetime guests by delivering uncompromising quality service… to each guest…at each meal…each and every day. · ...

The Regional Executive Chef (REC) is responsible for overseeing culinary programs across multiple accounts within their assigned region. · Collaborates with senior executive chefs to establish training priorities. · ...

The Sous Chef will support the Executive chef in the daily operations of leading a team in meeting company quality standards. This is a key position for the effective and profitable operation of the business. · This role pays an hourly rate of $30.00-$40.00 · ...

The Sous Chef will actively supervise coach counsel direct train and mentor employees in meeting company quality standards The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive harmonious compliant and cooperative work environ ...

We are seeking a skilled Banquet Chef to join our team at the Indian Pueblo Cultural Center. · ...

The Sous Chef will support the Executive chef in the daily operations of leading a team in meeting company quality standards. · ...

We are seeking an experienced Sous Chef to help lead our team of culinary professionals for our fine-dining restaurant upscale casual Bistro catering services and/or all other areas of our culinary program. · ...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. · Leads all line set-up, prep and breakdown activities. Responsible for in-service delegation of tasks to line personnel. · ...

The Sous Chef will support the Executive chef in the daily operations of leading a team in meeting company quality standards. · Leads all line set-up, prep and breakdown activities. · Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements in ...