Regional Executive Chef - Albuquerque, NM

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. · ...

About Heritage Hotels & Resorts: · Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, · built on a deep respect for culture, place, and people.Competitive pay and comprehensive benefits, · including a 25% 401(k) match · Generous employee discounts ...

+The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. · +Accountable for operational excellence in the kitchen · Delegates tasks and gives direction ...

The Executive Chef sets the culinary vision for the property while leading kitchen operations that elevate guest experiences, ensure consistency and support financial success.Develop, execute and continuously refine menus for restaurants, banquets, catering and special events · E ...

+We are looking for a passionate and experienced Executive Chef to lead our culinary team and elevate our food offerings. · +Lead and manage the entire kitchen team. · Develop and refine menus that highlight culinary excellence while considering dietary restrictions and customer ...

The Executive Chef oversees all culinary operations in the kitchen team to deliver exceptional dishes while maintaining high standards of quality. The ideal candidate brings proven experience in a fast-paced restaurant or entertainment venue and thrives in both creative and opera ...

We are excited you are considering joining our team at Watermark Retirement Communities where people thrive.Our mission is to create extraordinary and innovative communities where people thrive. · ...

We are excited you are considering joining our team. At Watermark we believe a new era of Senior Living starts with you · ...

+ Job summary: The Regional Executive Chef (REC) is responsible for overseeing culinary programs, including process standardization and purchasing compliance across multiple accounts within an assigned region. · + Qualifications:Associate’s degree or certification in culinary art ...

The Regional Executive Chef (REC) is responsible for teaching, training, and developing culinary teams related to menu standards and processes.Trains account managers on culinary hospitality concepts. · Provides supplementary training for cooks at accounts levels. · ...

The Regional Executive Chef (REC) is the partner, culinary and hospitality subject matter expert. · ...

Create lifetime guests by delivering uncompromising quality service… to each guest…at each meal…each and every day. · ...

The PM Sous Chef is the team leader management position for Dinner service managing the day-to-day operations of the PM service and PM team. · Possesses experience in a kitchen environment with a farm to fork background. · Knowledge to execute cooking dinner desserts and all aspe ...

The PM Sous Chef is the team leader management position for Dinner service, · managing the day-to-day operations of the PM service and PM team. ...

This position supervises and coordinates activities of kitchen during catered events to ensure that food is served promptly. · The Kitchen Manager assists the Sous Chef in supervising all kitchen employees in culinary activities while developing knowledge of staff. They assist th ...

The Pastry Cook will prepare signature pastry items under the direction of an Executive Chef and/or Sous Chef and ensure that food comes out simultaneously, in a high quality and timely fashion. · Work under direction of Executive Chef or Sous Chef. · Maintain high level of posit ...

You are the cooks responsible for executing à la minute service for the line. You maintain a particular station on the line with its respective duties. · Be on time and ready to work · Set up the kitchen space daily · ...

You are the team that executes the LP events. You adhere to pre-set timelines provided to ensure a quality event experience is had by all participants. · ...

The Sous Chef will support the Executive chef in the daily operations of leading a team in meeting company quality standards. This is a key position for the effective and profitable operation of the business. · This role pays an hourly rate of $30.00-$40.00 · ...

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens. · ...