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    Assistant Banquet Manager - Boston, United States - The Langham Boston

    The Langham Boston
    The Langham Boston Boston, United States

    2 days ago

    Default job background
    Full time
    Description

    PURPOSE AND OBJECTIVES OF POSITION

    Assistant Banquet Manager is a member of the Food and Beverage team whose primary responsibility is to ensure the success of all banquet events, while maintaining a profitable operation, providing the highest levels of service. Hospitable, welcoming and friendly guest service are essential requirements of the position.

    ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Schedule and conduct monthly departmental meetings
  • Responsible for overseeing successful operation of all function areas
  • Responsible for inventory and supplies, approve all requisitions
  • Coordinate assignments for all positions on a per function basis
  • Ensure maximum level of guest service while maintaining Langham standards
  • Process all billing and gratuity on daily basis
  • Attend Langham Hotel Meetings
  • Support Outlets when the team needed
    SUPPORTIVE FUNCTIONS
  • Conduct annual PRIDE reviews for staff members
  • Participating in menu planning
  • Interviewing and training new staff members, and handle disciplinary actions if necessary
    JOB KNOWLEDGE, SKILL AND ABILITY
  • Experience with and good understand of Micros POS and F&B Menu knowledge
  • Strong knowledge of service standards, and different service types (French, Russian, etc.)
  • Comply with all local liquor laws, health and sanitation regulations
    SAFETY REQUIREMENTS

    Food Safety: Abides by food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food prep and delivery activities.

    EDUCATION AND/OR EXPERIENCE

    Minimum 1 year of progressive experience in a luxury hotel

    High school diploma required

    CERTIFICATES, LICENSES, REGISTRATIONS

    ServSafe Alcohol and/or TIPS

    Source: Hospitality Online

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