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    General Manager - Washington, United States - YOSO Hospitality

    YOSO Hospitality
    YOSO Hospitality Washington, United States

    1 week ago

    Default job background
    Full time
    Description

    Love, Makoto is a culinary love letter from Celebrity Chef Makoto Okuwa. Recently recognized as #5 in 100's best restaurants in DC, Love Makoto features a full-service, and quick-service options, this culinary collection offers Washington, DC residents and visitors a taste of Japan in the heart of the nation's capital. Unique in its single - operator approach, Love Makoto is the first of its kind in the US.



    Job Description:

    We're seeking a dynamic and visionary Operations Manager to join our team at Love, Makoto. As the leader of Love Makoto, you'll be at the forefront of innovation, driving our mission to redefine what it means to have the ultimate guest experience.



    Responsibilities:

    Lead by example, embodying our commitment to exceptional service and culinary excellence

    Develop and implement creative strategies to enhance the guest experience and exceed expectations

    Cultivate a positive and inclusive work environment, fostering teamwork and professional growth among staff

    Oversee daily operations, including but not limited to staffing, scheduling, inventory management, and financial performance

    Collaborate with the culinary team to curate a menu that reflects our unique identity and pushes the boundaries.

    suppliers, and local partners to ensure the highest quality ingredients and resources

    Uphold our commitment to sustainability and responsible business practices in all aspects of operations



    Requirements:

    3-5 years in previous experience in restaurant management, preferably in a high-volume or innovative dining environment

    Proven leadership skills, with the ability to inspire and motivate a diverse team

    Strong financial acumen, with experience in budgeting, forecasting, and cost control

    Excellent communication and interpersonal skills, with a customer-focused approach to service

    Passion for food, creativity, and pushing the boundaries of culinary convention

    Flexibility to work evenings, weekends, and holidays as needed

    ServSafe certification and/or other relevant qualifications preferred



    Benefits:

    Competitive salary and performance-based bonuses

    Health, dental, and vision insurance options

    Paid time off and sick leave

    Opportunities for professional development and advancement

    Discounts on dining and other company perks



    More detail about YOSO Hospitality part of Garden Hospitality, please visit
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