Area General Manager - Washington, United States - Tekcogno

Tekcogno

Verified Company

Washington, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Senior Area General Manager - Food

Location:
Washington, DC (onsite)
Seeking an experienced
Senior Area General Manager - Food to lead daily operations for our food team at Washington, DC

Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role. A true commitment to Nursing Relationships and the Patient Experience is needed. Staff development, engagement, and understanding of regulatory compliance in DC a plus.

NICE TO HAVE:

Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience.

Have oversight of daytoday operations.
Deliver high quality food service.
Achieve company and client financial targets and goals.
Develop and maintain client and customer relationships.
Develop strategic plans.
Create a positive environment.
Ensure Sodexo Standards are met.
Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
Has General Manager Food & Nutrition leadership experience in a healthcare environment.
Has experience managing in a union environment.
Has outstanding client relationship skills and strong financial acumen.
Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience.

Position Summary

Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Seniormost person assigned to an account, may have multiple clients and/or satellite locations.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the daytoday operations.

Key Duties

Directs all contract services.
Oversees management/administrative team who are responsible for special functions, cash control and payroll.
Customer and client satisfaction
Drives growth
Financial management

Basic Qualifications & Requirements

Basic Education Requirement
Bachelor's Degree or equivalent experience
Basic Management Experience 5 years
Basic Functional Experience 5 years

MUST HAVE

Bachelor's Degree or equivalent experience
5 years of Functional & Management experience.
Experience in food service management.
General Manager Food & Nutrition leadership experience in a healthcare environment.
Experience managing in a union environment.
Experience in client relationship and strong financial acumen.
Experience in managing team who are responsible for special functions, cash control and payroll.
Experience in Financial management.
Experience in Delivering high quality food service.

Pay:
$100, $120,000.00 per year

Experience level:

5 years

Application Question(s):

What's your visa status and current location?

Experience:

Functional & Management: 5 years (required)

- food service management: 3 years (required)
- healthcare environment: 3 years (required)
- managing in a union environment: 3 years (required)
- client relationship and strong financial acumen: 3 years (required)

Ability to Commute: