General Manager/operator - Washington, United States - Taco Bamba Taqueria by Chef Victor Albisu
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Taco Bamba Taqueria by Chef Victor Albisu
Washington, United States
Verified Company
1 week ago
Description
GENERAL MANAGER/OPERATOR
JOB DESCRIPTION
A General Manager/Operator is responsible for running day to day operations for the entire restaurant. Responsible for the entire P&L. Responsible for staffing and recruitment.
On the shift, General Manager/Operators will be expected to work all positions in the store, supporting both the front and back of house.
High proficiency in all positions is expected.DUTIES AND RESPONSIBILITES
- _
Service_
- Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between.
- Memorize the food and beverage menu at your location
- Can handle guest complaints in an efficient and effective manner
- Memorize steps of service for all FOH positions
- Standard bearer
- Able to work line positions to support team during the rush
Sanitation_
- Maintain high food safety standards, including verification of temp checks, line checks, cooling logs, and other food safety materials
- Ability to complete internal health audits
- Maintain high cleanliness and quality standards in the entire restaurant
- Check food and equipment temperature to ensure food safety compliance
Leadership_
- Can cover any position in the restaurant
- Provides direct, in the moment feedback to their team
- Ownership mentality
Admin_
- Cash handling
- Data entry
- Able to properly receive and verify orders
- Follow checklists for opening and closing
- Responsible for all operating costs on the P&L
ATTITUDE
- Friendly
- Possess a sense of urgency
- Thoughtful
- Natural ability to connect with others quickly
- Intuitive
- Responsible
- Curious
- Sense of ownership
QUALIFICATIONS
- _
Minimum_
- Able to speak English
- Comfortable working with and leading a team
- Basic math knowledge
- Able to take constructive criticism
- Able to handle conflict with potential guest issues
- Ability to read and follow instructions
- Excellent verbal communication skills
- Comfortable with technology
- Able to multitask and prioritize on the fly
- Conflict resolution, both with guests and team members
Preferred_
- Can speak both English and Spanish
- Prior experience with Revel, Ctuit and/or Zenput
- Food Manager certification
- Any local certifications that are required in the store's jurisdiction
- Prior experience in a high volume, fast casual setting
PHYSICAL REQUIREMENTS
- Able to lift 25+ pounds
- Able to stand on their feet for 8 hours uninterrupted
- Able to be stationary for multiple hours at a time completing repetitive tasks
- Able to move quickly throughout the restaurant
- Able to access and navigate all areas of the restaurant
- Able to work in excessive heat and cold associated with the kitchen environment
Pay:
$70, $85,000.00 per year
Benefits:
- 401(k) matching
- Flexible schedule
Experience level:
- 1 year
- 2 years
Restaurant type:
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Weekends as needed
Work Location:
In person