- Monitors the overall financial performance of the accounts to ensure profitability
- Ensures consistent and fair administration of personnel policies
- Manages planning, budget analysis and reporting for the region
- Participates in the sales process to grow the region
- BS Degree preferred
- Five to seven years of contract foodservice management experience
- Higher Education background preferred
- Strong leadership and communication skills
- Financial acumen
- Multi-unit experience is preferred
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District Manager - New York, United States - Bon Appetit
Description
Bon AppetitPosition Title: District Manager
Salary: 130,000-162,000
Our Passion is Food
At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people
Job Summary
Job Summary:
Working as a District Manager , you are responsible for multiple College and University dining accounts. You will manage and lead a team of Resident District Managers and Directors of Dining Services. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality.
Key Responsibilities:
Preferred Qualifications: