- Supervising all hourly kitchen employees including porters/dishwashers
- Directing the food preparation process and preparing prep lists
- Assisting the Executive Chef in managing all aspects of a la carte, and banquet service
- Supervising all kitchen stations productivity and cleanliness
- Supervising, motivating and working closely with BOH employees
- Being responsible for health and safety standards
- Being responsible for the highest food hygiene practices
- Assisting with determining food inventory needs, stocking and ordering
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Minimum 2 years FINE DINING experience
- Previous experience managing hourly employees
- Good oral communication
- Team management skills
- High level of attention to detail
- Positive and approachable demeanor
- Ability to maintain professionalism in a high paced environment
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Sous Chef
Found in: Culinary Agents US C2 - 4 days ago
MERIL New Orleans, United States Full time· At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sens ...
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Sous Chef
Found in: Culinary Agents US C2 - 4 days ago
Emeril's Homebase New Orleans, United States Full time· At The Emeril Group we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sense of hospitality wit ...
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Sous Chef
Found in: Culinary Agents US C2 - 3 days ago
Hotel Henrietta New Orleans, United States Full timeJob Details · Hotel Henrietta is a sleek new hotel opening uptown on St. Charles Avenue. We are seeking experienced and passionate candidates to join our culinary team. · Qualifications: · 2 years kitchen management experience · Have a high level of culinary expertise in and pass ...
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Sous Chef
Found in: Appcast US C2 - 18 hours ago
Dickie Brennan & Company New Orleans, United StatesPOSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus. · ESSENTIAL ...
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Sous Chef
Found in: Talent US C2 - 17 hours ago
Omni Hotels & Resorts New Orleans, United StatesOverview · Royal Orleans Hotel · The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle ...
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Sous Chef
Found in: Culinary Agents US C2 - 11 hours ago
Luke New Orleans, United States Full timeAt Luke, our Sous Chefs must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. You have extensive product knowledge and knowledge / willingness to explore and use local ingredients with an individual culinary style that manifests in ...
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Sous Chef
Found in: Culinary Agents US C2 - 4 days ago
New Orleans Lawn Tennis Club New Orleans, United States Full time· Responsibilities: · - Assist the head chef in managing kitchen operations and food preparation · - Oversee and coordinate the work of kitchen staff of two outlets · - Ensure that food is prepared and presented according to established recipes and quality standards · - Monitor ...
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Sous Chef
Found in: Culinary Agents US C2 - 11 hours ago
The Chloe New Orleans, United States Full timeThe Chloe is a lively 14-room hotel, restaurant, bar, pool, and patio. Housed in a 19th century Uptown mansion, our 21st Century Southern hospitality draws from the old-world glamor, creative culture, and unique charm that make New Orleans feel like home. · A LeBlanc + Smith prop ...
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Sous Chef
Found in: Talent US C2 - 5 hours ago
Ruth\'s Chris Steak House New Orleans, United StatesFor this position, pay will be variable by location - See additional job details and benefits below · Are you ready for the best job you've ever had? · Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering work ...
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Sous Chef, Hotel Saint Vincent
Found in: beBee S2 US - 3 weeks ago
McGuire Moorman New Orleans, United States Full timeDescription:At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytell ...
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Cook-Prep, Line and Sous Chef $18/hour
Found in: Lensa US 4 C2 - 18 hours ago
Lucysretiredsurfers New Orleans, United StatesCook-Prep, Line and Sous Chef $18/hour + · Kitchen Job Type Part-time Description *When the original* ***Lucys Retired Surfers Bar & Restaurant*** *opened in New York City in 1985, it was meant to be a refuge for displaced surfers banging out a living in the concrete jungle. But ...
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lead line cook
Found in: Lensa US 4 C2 - 2 days ago
Dimension Hospitality New Orleans, United StatesJob Type · Full-time · Description · Reports To: Sous Chef, Executive Sous Chef, Executive Chef · Supervises: Line Cook, Pantry Cook, Dishwasher · Job Purpose: To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line. · Jo ...
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Prep Cook- Urgently Hiring
Found in: Lensa US 4 C2 - 18 hours ago
Ruths Chris New Orleans, United States** Prep Cook- Urgently Hiring** · **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC03685 Showing 1 location **Job Details** · **Description** · Get ready for the BEST JOB you ever had · **What We Offer:** Flexible and predictable scheduling, competit ...
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line cook
Found in: Lensa US 4 C2 - 2 days ago
Dimension Hospitality New Orleans, United StatesJob Type · Full-time, Part-time · Description · Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef · Supervises: N/A · Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce th ...
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Side Cook- Urgently Hiring
Found in: Lensa US 4 C2 - 18 hours ago
Ruths Chris New Orleans, United States** Side Cook- Urgently Hiring** · **Job Category****:** Non-Tipped Employee **Requisition Number****:** SIDEC03684 Showing 1 location **Job Details** · **Description** · Get ready for the BEST JOB you ever had · **What We Offer:** Flexible and predictable scheduling, competit ...
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Cook - New concept restaurant
Found in: Lensa US 4 C2 - 18 hours ago
NewcrestImage New Orleans, United States** Cook - New concept restaurant** · **Job Category****:** Food & Beverage **Requisition Number****:** KITCH003963 Showing 1 location **Job Details** · **Description** · NewcrestImage is hiring a Cook for one of newly opening Canopy by Hilton & featuring Ginger Roux a Cantones ...
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Kitchen Lead
Found in: Lensa US 4 C2 - 18 hours ago
NewcrestImage New Orleans, United States** Kitchen Lead - New concept restaurant** · **Job Category****:** Food & Beverage **Requisition Number****:** SOUSC003962 Showing 1 location **Job Details** · **Description** · NewcrestImage is hiring a Kitchen Lead for one of newly opening Canopy by Hilton & featuring Ginger ...
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2nd Cook
Found in: Lensa US 4 C2 - 18 hours ago
Hornblower Cruises and Events New Orleans, United States** 2nd Cook** · **Job Category****:** Food & Beverage **Requisition Number****:** 2NDCO004083 Showing 1 location **Job Details** · **Description** · The 2nd Cook has responsibility for proper preparation, cooking and plating of all guest meals on their shift. He/she will be re ...
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2nd Cook
Found in: Lensa US 4 C2 - 1 day ago
Hornblower Cruises and Events New Orleans, United States** 2nd Cook - American Queen Voyages** · **Job Category****:** Galley AQ **Requisition Number****:** 2NDCO01571 Showing 1 location **Job Details** · **Description** · The 2nd Cook has responsibility for proper preparation, cooking and plating of all guest meals on their shift. ...
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Prep Cook-Urgently Hiring
Found in: Lensa US 4 C2 - 18 hours ago
Ruths Chris Metairie, United States** Prep Cook-Urgently Hiring** · **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC03673 Showing 1 location **Job Details** · **Description** · Get ready for the BEST JOB you ever had · **What We Offer:** Flexible and predictable scheduling, competiti ...
Sous Chef - New Orleans, United States - Galatoire's
Description
Please Note: All positions require going to Galatoire's website: to complete an application and assessment.
A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities include, but are not limited to:
Qualifications needed:
More detail about Galatoire's, please visit