-
Front of House Manager
5 days ago
Brennan's New Orleans, United States Full timeBrennan's seeks an efficient, experienced, focused and passionate Front of the House Manager. Brennan's is one of the most celebrated restaurants in the United States - Top 10 New Orleans Restaurants for 2019 by the Times Picayune, America's 38 Essential Restaurants by Eater and ...
-
Server
5 days ago
Sofia NOLA New Orleans, United States OtherSofia was recently voted Best New Restaurant by both Gambit and Where Y'at Magazine as well as Best Restaurant CBD. Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, and distinctive flavors designed around family style dining and sharing. We are expandi ...
-
Senior Restaurant Manager
1 week ago
Goodwin Recruiting New Orleans, United StatesOur established restaurant group is seeking a Senior Restaurant Manager. We are an upscale dining concept in the French Quarter serving excellent food and beverages in a polished atmosphere. 5 day, 50-hour average workweek. Senior Restaurant Manager Restaurant Manager, Restaurant ...
-
Restaurant General Manager
1 week ago
Goodwin Recruiting New Orleans, United StatesOur client is a best-in-class, multi-concept restaurant company and franchise group. Committed to the highest standards in all they do, their business is to serve their guests - in the heritage and spirit of southern hospitality - the best New Orlean General Manager, Restaurant, ...
-
Sous Chef
1 week ago
Luke New Orleans, United States Full timeAt Luke, our Sous Chefs must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. You have extensive product knowledge and knowledge / willingness to explore and use local ingredients with an individual culinary style that manifests in ...
-
Sous Chef
5 days ago
Sofia NOLA New Orleans, United States Full timeSofia was recently voted Best New Restaurant by both Gambit and Where Y'at Magazine. Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, and distinctive flavors designed around family style dining and sharing. Sofia is now expanding services as demand has ...
-
Bistro Team Member
1 day ago
Marriott Hotels & Resorts New Orleans, United StatesThe Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members m Bistro, Team Member, Restaura ...
-
Sous Chef
5 days ago
Suis Generis New Orleans, United States Full timeHello There: We have a very exciting and unusual job opportunity perfect for someone who has a thirst for creativity, and who wants to be part of something special. We do not cook the same food every week. We experiment with unusual ingredients and are on a quest for umami throug ...
-
Concessions Manager
1 day ago
Sodexo Live - Centerplate Catering Hospitality Services New Orleans, United StatesThe Concessions Manager is responsible for all aspects of Quick Serve (concessions) operations, to include multiple-concept food courts, permanent stands, portable carts and kiosks, in-venue restaurants, private clubs and upscale suite catering. The Concessions, Manager, Operatio ...
-
Restaurant General Manager
1 week ago
The Restaurant Zone New Orleans, United StatesJob Description · Job DescriptionA leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ...
-
Restaurant General Manager
6 days ago
The Restaurant Zone New Orleans, United StatesJob Description · Job DescriptionGeneral Manager/Senior Restaurant Manager · Are you ready to be part of a leading hospitality group in New Orleans, LA known for its innovative restaurant concepts and exceptional employee culture? We are seeking passionate individuals to join ou ...
-
Restaurant Food Server
5 days ago
Dickie Brennan & Company New Orleans, LA, United States Full timeDental Insurance · Long-term Disability · Flexible Schedules · Discounted Parking · The Dickie Brennan family of restaurants - Dickie Brennan's Palace Cafe location - is recruiting experienced front-of-house staff to add to our talented team. Join our team and accelerate your ...
-
Cook
2 days ago
The Vintage New Orleans, United StatesJob Description · Job DescriptionJoin OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. · We foster a top-notch employee culture focused on your success. Our proven systems and accounta ...
-
Host
3 days ago
OnePack Hospitality New Orleans, United StatesJob Description · Job DescriptionBenefits:Employee discounts · Flexible schedule · LOOKING FOR HIGH ENERGY, CHEERFUL PERSONALITIES · Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concept ...
-
Bartender
5 days ago
Brechtel Hospitality New Orleans, United States** Bartender** · Location * Summary · Description · Skills · Summary **Bartender** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 1 year of experience Location **Bartender** · Description BARTENDER · Position Classification: Part-Time · Shifts incl ...
-
Bartender
5 days ago
District Donuts Sliders Brew New Orleans, United States· District is looking for team members who are excited to be a part of opening our new · concept-All Day Delicious, located in the South Market District of downtown New Orleans. We · are hiring for all positions including server, bartender, line cook, and barista · As a barte ...
-
Server
5 days ago
The Ruby Slipper Cafe New Orleans, United States**Server** · **Department:** Restaurant Operations **Location:** New Orleans, LA · We do DAYS · The Ruby Slipper Cafe is an all-day brunch concept open for Breakfast and Lunch Only Our team has fun and makes great money We break bread together each morning with Family Meal and ...
-
Kitchen Lead
5 days ago
NewcrestImage New Orleans, United States** Kitchen Lead - New concept restaurant** · **Job Category****:** Food & Beverage **Requisition Number****:** SOUSC003962 Showing 1 location **Job Details** · **Description** · NewcrestImage is hiring a Kitchen Lead for one of newly opening Canopy by Hilton & featuring Ginger ...
-
Bartender
3 days ago
OnePack Hospitality New Orleans, United StatesJob Description · Job DescriptionBenefits:Employee discounts · Flexible schedule · Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. · We foster a top-notch employee culture focuse ...
-
Engineering Manager, Hotel Saint Vincent
3 days ago
McGuire Moorman New Orleans, United StatesJob Description · Job DescriptionDescription:MML is expanding at a steady pace. We currently manage and own the 75-room Hotel Saint Vincent in New Orleans, and we have two hotel projects in development in Aspen and in Austin that we will also own and manage. In addition to the ne ...
Cook - New concept restaurant - New Orleans, United States - NewcrestImage
Description
** Cook - New concept restaurant**
**Job Category****:** Food & Beverage **Requisition Number****:** KITCH003963 Showing 1 location **Job Details**
**Description**
NewcrestImage is hiring a Cook for one of newly opening Canopy by Hilton & featuring Ginger Roux a Cantonese Creole restaurant.
NewcrestImage is a premier company in the hospitality space that designs, builds and operates state-of-the-art hotels for the most renowned brands in the industry. We are a trendsetting company that is acutely focused on culture and that strives to genuinely care for people so their lives are enriched. We are currently looking for a Sous Chef that has a zest for creativity and looking to make a difference in our establishment.
REQUIREMENTS:
Ensure the staff follows all company and brand safety and security policies and procedures, report accidents, injuries, and unsafe work conditions to a manager immediately. handle all duties according to hotel policies and procedures.
Identify and correct unsafe work procedures or conditions and/or report them to management immediately.
Oversee and operate ovens, stoves, grilles, microwaves, and fryers to prepare foods. Ensure that all food is prepared at the correct temperatures according to the HACCP guidelines.
Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.
Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departments standards, including using sanitizers, required by health department.
Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for particular food items or specific tasks; using dry pads when moving hat material, and engaging all appropriate safety devices prior to operating equipment.
Oversee, prepare, and cook food according to recipes, quality standards, presentations standards, and food preparation checklists, establishing priority items.
Oversee the preparation and menu selection for the restaurant.
Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow Employees.
Must be able to remain upright continuously on a hard surface for an 8-10 hour shift.
Must be able to move a minimum of 20 pounds up to 5 feet high without the aid of another person.
**QUALIFICATIONS:**
High School Diploma or Equivalent.
3 years of related work experience.
Ability to communicate effectively both verbally and in writing.
Willing to take responsibility and accountability for the team.
Well-groomed and professional in appearance.
Willing to work on weekends and holidays if required.
_______________________________________________________________________
NewcrestImage is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Preferred**
High School or better in Business Administration.
**Experience**
**Required**
**1 year:** prior culinary experience in fast pasted restaurant
**Licenses & Certifications**
**Required**
Valid Driver's License