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    Bartender - New Orleans, United States - Brechtel Hospitality

    Brechtel Hospitality
    Brechtel Hospitality New Orleans, United States

    3 weeks ago

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    Description

    ** Bartender**

    Location * Summary

    Description

    Skills

    Summary **Bartender** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 1 year of experience Location **Bartender**

    Description BARTENDER

    Position Classification: Part-Time

    Shifts include lunch and dinner.

    Required Duties and Responsibilities:

    Arrives to work on time, well-groomed in a clean uniform for every shift

    Demonstrates a positive attitude at all times, willing to help out where needed

    Follows all Walk-Ons safety, sanitation, and employee guidelines

    Follows direction from managers and owners in setting up the restaurant for business

    Maintains a clean work area during the shift

    Follows Walk-Ons steps of service in exceeding the Guests experience

    Adheres to Walk-Ons team service

    Signs and adheres to the Walk-Ons uniform standards

    Knowledgeable of Walk-Ons menu and suggestive sells items to enhance the dining experience

    Assists other team members in taking care of Guests, cleaning and maintaining tables, and running food

    Follows all requirements for the responsible service of alcohol, maintains state required bar card

    Understands basic money handling and can make proper change

    Currently able to serve alcohol and can meet all state requirements

    Must be flexible in schedule requirements as hours may fluctuate due to special events.

    Work well with all types of customers and co-workers

    Assist other employees to complete any tasks during shift

    Willing to clean all areas of the restaurant as needed.

    Candidate Minimal Requirements:

    Education:

    Can read all training materials printed in English. Can complete all required menu, concept and food safety testing in English.

    Previous restaurant experience preferred but not required.

    Complete requirements of job without constant supervision.

    Natural smiling personality.

    Physical requirements for this position include:

    Continuous standing, bending, lifting and carrying items up to 25 pounds including food service trays to and from the kitchen. Must be able to smile at all times while maintaining a positive service attitude at all times. Ability to clearly and cheerfully communicate with all guests. Must be able to hear and communicate via headset. Able to be on their feet for prolonged periods of time. Must be able to balance and carry multiple food and beverages to and from dining area. Must be able to bend and reach to clean under and around tables, booths, and other seating; as well as reaching to restock necessary items for FOH products as necessary part of side work. Translate Experience Minimum 1 year of experience Location Skills Basic Knowledge of Wines Basic Beers/Spirits Knowledge POS Systems Fast-Paced Experience Fluent in English Advanced Knowledge of Cash Registers/ Money Handling Cleanliness HOSPITALITY Outgoing Personality Smiles By applying you confirm you have these skills. Experience **Minimum 1 year of experience** Your profile is almost ready, stand out by polishing and completing your profile %

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