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    Restaurant Food Server - New Orleans, LA, United States - Dickie Brennan & Company

    Dickie Brennan & Company
    Dickie Brennan & Company New Orleans, LA, United States

    2 weeks ago

    Default job background
    Full time
    Description
    Dental Insurance
    Long-term Disability
    Flexible Schedules
    Discounted Parking

    The Dickie Brennan family of restaurants - Dickie Brennan's Palace Cafe location - is recruiting experienced front-of-house staff to add to our talented team.

    Join our team and accelerate your career path in hospitality. Our restaurants are avid supporters of local farmers and fisherman. Each of our restaurants accentuates Louisiana's culinary history through the use of local ingredients and techniques.

    The entire team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.

    Maintain awareness of and follow Company service standards at all times including actively practicing gang service – gang seating, serving, bussing.

    Exhibit a warm and welcoming demeanor being mindful of body language, non-verbal communication and tone of voice.
    Maintain a thorough knowledge of food and drink menu items, daily specials, promotions, ingredients and prep time.

    Maintain a knowledge of food pairings and recommended wines or beverages that go well with appetizers, entrees and desserts.

    Extensive knowledge of commonly-used terminology, concepts, practices and procedures within the restaurant profession.
    Ability to operate a point-of-sale system and/or cash register.

    Set up / detail station and perform side duties in time to have the station completely ready for seating before the pre-shift meeting.

    Polish all wine glasses for next shift.
    Work as a team to perform all side duties, station break down, and reset for each shift.
    High school graduate or equivalent.
    Experience in a fine-dining or high-volume restaurant preferred.
    Ability to converse, read and write in English with excellent verbal, interpersonal and written communication skills.
    Work efficiently with minimal supervision and complete required tasks within set schedules and deadlines.
    Be flexible and eager to learn new things.
    Must be able to maneuver in an office, through restaurants/bars and at outside functions.

    Must be able to work varied hours/days, including evenings, weekends and holidays, in accordance with restaurant operations and adhere to the attendance requirements of the company.

    Employment is at-will and this job description does not imply an employment contract.
    Today, Dickie Brennan's restaurant group includes four restaurants located in New Orleans' picturesque

    French Quarter:
    Palace Cafe, Dickie Brennan's Steakhouse, Bourbon House, and Tableau.

    We also own & operate Acorn Cafe (Located in New Orleans' City Park adjacent to the Louisiana Children's Museum) and The Commissary Kitchen + Market in New Orleans' Garden District and the historic Pascal's Manale located in Uptown New Orleans.

    Dental insurance
    Disability insurance
    Flexible schedule
    Paid training


    Job Type:
    fulltime
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