Sous Chef - New Orleans, United States - The Chloe

    The Chloe
    The Chloe New Orleans, United States

    2 weeks ago

    Default job background
    Full time
    Description

    The Chloe is a lively 14-room hotel, restaurant, bar, pool, and patio. Housed in a 19th century Uptown mansion, our 21st Century Southern hospitality draws from the old-world glamor, creative culture, and unique charm that make New Orleans feel like home.



    A LeBlanc + Smith property, The Chloe believes that all people should live joyful, balanced, and fulfilling lives, in defining what 21st Century Southern Hospitality can and should be, and in developing all of our team members into great leaders. Our five values are "I See You, I Love You," "Be Inspiring," "Do Cool Shit and Stay Humble," "Teach Why," and "Create Joy." Our venues are Sylvain, Barrel Proof, and The Chloe, with Anna's Bar and The Will and The Way

    Competencies

    1. Embody 21st Century Southern Hospitality, be both warm and engaging
    2. Passion for joyful and fulfilling experiences and the food, wine and spirits industry
    3. Be inspired and inspiring
    4. Foster community amongst our team and guests, making our team and guests' experiences paramount
    5. Be bold and do cool things while staying humble
    6. Be respectful of others and enjoy being a critical part of a great team
    7. Be able to create and execute beautiful and balanced dishes
    8. Maintain a high level of cleanliness in the kitchen facilities
    9. Work the necessary hours to help ensure the success of the restaurant
    10. Monitor inventory and purchase supplies and food from approved vendors
    11. Train and supervise kitchen staff
    12. Maintain a high level of cleanliness in the kitchen facilities
    13. Maintain sanitation regulations and safety standards
    14. Receive all products to ensure quality and accuracy to the order
    15. Be able to work the line per scheduling needs and requirements with a direct knowledge of how to operate all line stations
    16. Plan schedules
    17. Be able to effectively oversee the proper closing of the kitchen in an efficient manner


    The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, sitting, standing, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

    The duties of this position may change from time to time. LeBlanc + Smith reserves the right to add or delete duties and responsibilities at the discretion of L + S or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

    L + S is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

    More detail about The Chloe part of LeBLANC+SMITH, please visit