Sous Chef - New Orleans, United States - New Orleans Lawn Tennis Club

Description

Responsibilities:
- Assist the head chef in managing kitchen operations and food preparation
- Oversee and coordinate the work of kitchen staff of two outlets
- Ensure that food is prepared and presented according to established recipes and quality standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen area

• Evening shift

Supplemental pay types:

• Overtime pay
• Yearly bonus

Work setting:

• Bar
• Upscale casual restaurant

Experience:

• Culinary Management: 4 years (Preferred)
• Cooking: 4 years (Preferred)