- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Free uniforms
- Health insurance
- Paid time off
- Vision insurance
- Wellness resources
- LISTENER Ability to clearly communicate to your Crew
- INSPIRED Ability to motivate Crew day to day
- ORGANIZED Ability to run a positive service through systems
- TEACHER Ability to train new employees on their pathway
- TEAM PLAYER Willingness to pinch hit for your team when needed
- ACCOUNTABLE Ability to improve with feedback from Leaders and co-Managers
- FUN Knowing that at the end of the day, your team wants to love their job
- Ordering, receiving and overall organization of cooler and dry storage
- Follow up line level employee checklists
- Run preshift and discuss changes, 86d items, or specials
- Maintain hygiene and food safety standards in all stages of food preparation
- Coordinate PREP to meet restaurant demand
- Daily recap of the days progress by writing a daily log
- Minimize labor costs by cutting hourly labor whenever necessary
- Ensure Key Holders are performing daily
- Maintain food ordering and food cost goals
- Comps below 3%
- Train incoming and existing Crew with internal tools provided
- Manage scheduling of all Crew Members
- Manage time off requests and schedule changes
- Maintain line level labor on budget
- Attend weekly management meetings
- Maintain order guides and prep lists
- Monthly inventory
- Maintain equipment and report any malfunction to #repairs
- Health, vision and dental (100% coverage)
- Daily Employee meals
- Parking Pass (if applicable)
- Free Soup sent by delivery to you on sick days (because that's when you need it)
- Create a positive environment for guests with great hospitality
- Use music and lights to maintain the vibe day to night
- Drive sales through great hospitality
- Work on floor providing assistance to guests & service staff
- Take care of VIPs, regulars, Otaku employees & industry friends
- Deal with all guest issues of both positive & negative natures
- Be solution oriented rather than problem focused
- Exterior walkthrough including street fronts, windows, sidewalks, entryways
- Interior walkthrough including all areas of the restaurant plus employee area, hallways, trash room, bathrooms, office
- Turn lights up to appropriate levels & adjust throughout service
- Ensure placement of chairs & tables in dining room for service, adjusting when necessary
- Ensure placement of seating at bar, checking for orderliness
- Double check floor areas and windows to ensure cleanliness
- Work with kitchen managers to maintain clean & safe working environments for all staff
- Double check stocking of all soaps, toiletries, etc. to ensure guest & staff comfort
- Check email, forward messages, return emails
- Enter financial information into R365
- Maintain clean and organized office cage
- Update ordering platforms with 86s, time changes, etc
- Help with Bar inventory/ Bar Ordering
-
Chef
1 week ago
Evoraa Holdings Nashville, United StatesJob Description · Job DescriptionDescription:Music City Detox is hiring a cook to join our food service program. We are a residential treatment facility. We need cooks who can create a healthy, tasty, diet/allergy conscious menu - prepare client meals - collaborate with our head ...
-
Sous Chef
2 weeks ago
City House Nashville, United States Full timeThe Sous Chef at City House manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including prep, buthchery, all things pizza and expo. Thgey would be responsible for making sure that all line cooks are trained to execute the ...
-
Sous Chef
1 week ago
Choy Nashville, United States Full time· This is a full-time on-site role for a Sous Chef at Choy. The Sous Chef will be responsible for assisting our Executive Chef in daily kitchen operations, including food preparation, cooking, and plating. The Sous Chef will also be responsible for supervising and training kitch ...
-
Pastry Chef
4 days ago
Choy Nashville, United States Full timeCompany Description: · Choy is an upscale Chinese American restaurant located in Nashville, TN led by a consulting Michelin-Star and James Beard Award winning chef. Inspired by the mid-20th century art deco movement in Shanghai and America's most iconic 'institutional' restaurant ...
-
Pastry Chef
4 days ago
Folk Nashville, United States Full timeRolf and Daughters and Folk are hiring an experienced, passionate, and friendly Pastry · Chef with a strong work ethic to help set and maintain the highest standards of cuisine · and professionalism. · Responsibilities:Responsibilities include, but are not limited to, developin ...
-
Sous Chef
3 days ago
L.A. Jackson Nashville, United States Full time· Job Description: · Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizing food costs, maintaining recipe standards, managing kitchen pantry and st ...
-
Sous Chef
3 days ago
Marsh House Nashville, United States Full timeJob Description: · Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizing food costs, maintaining recipe standards, managing kitchen pantry and stock ...
-
Line Chef
1 week ago
Macaroni Grill Nashville, United StatesMacaroni Grill - JobID: *68AF844BB609B1E4 [Cook / Grill Cook] As a Line Chef / Line Cook at Macaroni Grill, you'll: Prepare menu items according to company recipes, Flavor, Appearance, Temperature and Texture criteria, cooking procedures, safety and sanitation procedures, and pla ...
-
Sushi Chef
1 week ago
Indigo Road Hospitality Group - IR Management, LLC Nashville, United StatesAT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, its what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous bene Chef, Hospitality, Kitchen, Re ...
-
Sous Chef
1 week ago
Sunda New Asian Cuisine Nashville, United StatesJob Description · Job DescriptionSous Chef-Sunda New Asian · Sunda New Asian, located in The Gulch is seeking an experienced Sous Chef to join our incredible culinary team. The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command ...
-
Pastry Chef
2 days ago
Frothy Monkey Nashville, United StatesJob Description · Job DescriptionBakery by Frothy Monkey Pastry Chef/Department Manager · PASTRY DEPARTMENT · About BAKERY by frothy monkey · We are a full-service wholesale BAKERY in Nashville owned by Frothy Monkey. Everything we bake is from scratch. Our team of pastry bakers ...
-
Sushi Chef
1 week ago
Fox Restaurant Co Nashville, United States***Come in and meet the team We hold open interviews on Tuesdays, Thursdays and Fridays 11AM-3:30PM.*** · ***Great benefits and pay Up to $75k per year depending on experience*** · ***A modern take on a classic supper club where dining, entertainment and design collide to make ...
-
Sous Chef
6 days ago
Mecca HR Solutions Nashville, United StatesJob Description · Job DescriptionAn upscale hotel in Nashville is looking for a Chef de Tournant to join their team · Responsibilities · Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout t ...
-
Sous Chef
1 week ago
Barcelona Wine Bar Nashville, United StatesSous Chef · Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a mo ...
-
Sous Chef
5 days ago
Red Pebbles Hospitality Nashville, United StatesJob Description · Job DescriptionSadie's, located in the Edgehill area of Nashville, is seeking a Sous Chef to join our team · Sous Chef Key Responsibilities: · Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and i ...
-
Sous Chef
4 days ago
Aramark Nashville, United StatesJob Description · Job DescriptionThe Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. · Job Responsibilities? Supervise and participate in the production, preparation, and presentati ...
-
Pastry Chef
2 days ago
The Hunter Group Associates Nashville, United StatesJob Description · Job DescriptionWe are looking for a Pastry Chef for a prestigious corporate campus in the Nashville (Gallatin) Area. · We offer work/life balance, growth, and great benefits, including 100%-paid employee health insurance + commuter benefits. Monday-Friday schedu ...
-
Sous Chef
1 day ago
Aramark Nashville, TN, United StatesJob Description · The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. · Job Responsibilities · ? Supervise and participate in the production, preparation, and presentation of all fo ...
-
Sous Chef
1 week ago
Urban Grub At 12th South, L.L.C. Nashville, United States Full timeJob Description: · Urban Grub is on the lookout for a skilled Sous Chef to join our vibrant culinary team. This pivotal role is suited for a culinary professional who is passionate about food, innovative in the kitchen, and a natural leader. The Sous Chef will work closely with o ...
-
Sous Chef
3 days ago
IR Management LLC Nashville, United StatesJob Description · Job DescriptionDescription:HOSPITALITY STARTS HERE · At Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care ...
Chef - Nashville, United States - Otaku Ramen
Description
Job Description
Job DescriptionBenefits:Otaku Ramen Izakaya is looking for a CHEF to lead our kitchen team in East Nashville
EXPERIENCE IN JAPANESE or ASIAN cuisine is required
Otaku Ramen Managers #1 job is to maintain a healthy and strong service for employees & guests through the systems and support of the Leaders to deliver on the company mission of serving happiness one bowl at a time
Key Characteristics of OTAKU MANAGERS
Primary Responsibilities:
Guest Service - we are Fun Fast Loud Hospitality
Facilities
Admin and Office