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    Chef - Nashville, United States - Evoraa Holdings

    Evoraa Holdings
    Evoraa Holdings Nashville, United States

    6 days ago

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    Description

    Job Description

    Job DescriptionDescription:

    Music City Detox is hiring a cook to join our food service program. We are a residential treatment facility. We need cooks who can create a healthy, tasty, diet/allergy conscious menu - prepare client meals - collaborate with our head chef on menu ideas - collaborate with our dietitian and medical team. This would be a full-time position with growth opportunities. We will be expanding to multiple facilities across multiple states so the room to grow is there. Experience cooking in a restaurant or catering service required.

    Cook responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we'd like to meet you. Ultimately, you'll prepare and deliver a complete menu that delights our clients.

    Responsibilities

    • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
    • Study each recipe and gather all necessary ingredients
    • Cook food in a timely manner
    • Ensure appealing plate presentation
    • Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
    • Check freshness of food and discard out-of-date items
    • Experiment with recipes and suggest new ingredients
    • Ensure compliance with all health and safety regulations within the kitchen area

    Job Type: Part-time

    Shift:

    • 8 hour shift
    • Day shift
    • Evening shift
    • Morning shift

    Weekly day range:

    • Weekend availability

    Benefits Include:

    • Medical, Dental, Vision, Life
    • Employee Assistance Program
    • 401k Match
    • Paid-Time Off
    • Sick Time
    • Holiday Pay
    Requirements:

    Skills

    • Proven work experience as a Cook
    • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
    • Advanced knowledge of culinary, baking and pastry techniques
    • Ability to remain calm and undertake various tasks
    • Excellent time management abilities
    • Up-to-date knowledge of cooking techniques and recipes
    • Familiarity with sanitation regulations
    • Culinary school diploma preferred
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