- Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis.
- Assist Executive Chef with the efficient and effective running of the kitchen ensuring that operating costs are minimized.
- Responsible for food quality and consistency of menu items, ensuring a positive guest experience.
- Assist with the hiring, on-boarding and continuous training of kitchen employees.
- Schedule and oversee necessary maintenance and repairs on kitchen appliances.
- Assist with creation of schedules for kitchen employees, adjusting as necessary to meet business needs and financial targets.
- Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation in all kitchen areas.
- Provide training and support to Front of House employees, to include menu knowledge and how to meet dietary needs.
- A minimum of two years' prior culinary management experience in a full-service restaurant.
- Serve Safe certified food manager preferred.
- Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
- Ability to multi-task and work in fast paced environment while effectively delegating tasks.
- Experience managing payroll and schedules is required.
- Must have understanding of food cost and be capable of conducting and assessing restaurant inventory.
- Must be proficient with computers, and have excellent written and verbal communication skills.
- Must be able to work a flexible schedule to include weekends and holidays.
- Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
- Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
- Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.
-
Sous Chef
2 weeks ago
Darden Nashville, United StatesSous Chef 590 Broadway, Nashville TN The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes ...
-
Sous Chef
2 weeks ago
bartaco Nashville, United StatesJob Type · Full-time · Description · The sous chef is responsible for both the quality and taste of the food that is served to our guests. This role must be able to deliver a high-quality guest experience, as well as display outstanding hospitality. · The sous chef must share ...
-
Sous Chef
2 weeks ago
TC Restaurant Group Nashville, United StatesPOSITION SUMMARY: This role's primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is responsible for monitoring the quality of the f ...
-
Sous Chef
2 weeks ago
Compass Group USA Nashville, United StatesSous Chef - Geodis Park: Home of Nashville SoccerClick Here to Apply OnlineJob Description Levy Sector Salary: Other Forms of Compensation: Pay Grade: 11 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where ...
-
Sous Chef
2 weeks ago
Barcelona Wine Bar Nashville, United StatesSous Chef · Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a mo ...
-
Sous Chef
2 weeks ago
Lainey Wilson's Bell Bottoms Up Nashville, United StatesPOSITION SUMMARY: This role's primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is responsible for monitoring the quality of the f ...
-
Sous Chef
2 weeks ago
The Indigo Road Hospitality Group Nashville, United StatesJob Type · Full-time · Description · HOSPITALITY STARTS HERE · At Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of ou ...
-
Sous Chef
2 weeks ago
Vanderbilt Health Nashville, United StatesJob Description Sous Chef **Primary Location** · : TN-Nashville-The Vanderbilt Clinic (TVC) **Description** · **Sous Chef** · **2201238** · **Job Summary:** Sous Chef is responsible for day-to-day kitchen operations. Will be responsible for overseeing the kitchen activities i ...
-
Sous Chef
2 weeks ago
Turnberry Associates Nashville, United States** Sous Chef - Stompin' Grounds** · **Job Category****:** Food & Beverage - Back of the House **Requisition Number****:** STOMP004853 Showing 1 location **Job Details** · **Description** · **About the JW Marriott Nashville:** · The JW Marriott Nashville Hotel offers the ideal ...
-
Sous Chef
4 weeks ago
Fairlane Hotel Nashville, United StatesWe are seeking a Sous Chef to join our team at the Fairlane Hotel. In this leadership role, you will be responsible for the success of the kitchen, including menu and recipe development, ordering, delegation, execution, and ensuring all health and safety standards are met. The id ...
-
Sous Chef
2 weeks ago
City Winery Nashville, United StatesWine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award-winning, locally produced wines. · **Who ...
-
Sous Chef
4 days ago
Marriott International Nashville, United States Full timeMarriott offers relocation assistance for this job opening which is US: Plan 1. Please visit MGS for details on the relocation policies. · JOB SUMMARY · Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks whil ...
-
Sous Chef
2 weeks ago
Aimbridge Hospitality Nashville, United StatesJob Summary · Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is cal ...
-
Sous Chef
2 weeks ago
Del Frisco's Grille Nashville, United StatesOverview: · Benefits: · Extensive and well-rounded training program · Continued career development and growth opportunities · Generous employee discounts on dining, retail, amusements, and hotels · Multiple health benefit plans to suit your needs · Dental, vision, voluntary ...
-
Sous Chef
1 week ago
IR Management LLC Nashville, United StatesJob Description · Job DescriptionDescription:ALL ROADS LEAD TO YOU... · At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take ca ...
-
Sous Chef
2 weeks ago
STK Nashville, United StatesJob Description · Job DescriptionSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests n ...
-
Sous Chef
3 weeks ago
EHS RECRUITING COMPANY Nashville, United StatesJob Description · Job DescriptionLooking for a SOUS CHEF to join our stylish restaurant in Nashville · A NEW AMERICAN EXPERIENCE · Say hello to the new American bar and grill. Our restaurant elevates any night out with hand-crafted cocktails and a refreshing, modern menu that dra ...
-
Sous Chef
2 weeks ago
Sunda New Asian Cuisine Nashville, United StatesJob Description · Job DescriptionSous Chef-Sunda New Asian · Sunda New Asian, located in The Gulch is seeking an experienced Sous Chef to join our incredible culinary team. The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command ...
-
Sous Chef
1 week ago
Butcher & Bee Nashville Nashville, United StatesJob Description · Job DescriptionJOB SUMMARY: · Butcher & Bee is a vegetable driven, middle-eastern inspired restaurant in East Nashville that opened in 2015. We value community and hospitality above all else - extending it to our customers, co-workers, suppliers, and neighbors. ...
-
Sous Chef
1 week ago
Fancypants Nashville, United States Full timeFancypants will be a progressive and almost fine-dining restaurant preparing foods of the highest quality and bringing them to people with warm hospitality. We are currently looking for a dynamic, organized and motivated Sous Chef. · Our goal is to open Fancypants this summer. We ...
Sous Chef - Nashville, United States - Red Pebbles Hospitality
Description
Job Description
Job DescriptionSadie's, located in the Edgehill area of Nashville, is seeking a Sous Chef to join our team
Sous Chef Key Responsibilities:
Sous Chef Qualifications:
Sadie's is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.
