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    Sous Chef - Nashville, United States - Fairlane Hotel

    Fairlane Hotel
    Fairlane Hotel Nashville, United States

    4 weeks ago

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    Description

    We are seeking a Sous Chef to join our team at the Fairlane Hotel. In this leadership role, you will be responsible for the success of the kitchen, including menu and recipe development, ordering, delegation, execution, and ensuring all health and safety standards are met. The ideal candidate will have great attention to detail, excellent organizational and communication skills, and the ability to inspire the team daily.

    Compensation:

    $58,000 - $63,000 yearly

    Responsibilities:
    • Directs food preparation and collaborates with the executive chef
    • Produces high-quality plates, including both design and taste
    • Oversees and supervises kitchen staff
    • Ability to learn POS system, espresso machine
    • Ability to learn to plan and execute banquets
    • Assists with menu planning, inventory, and management of supplies
    • Ensures that food is top quality and that the kitchen is in good condition
    • Keeps stations clean and complies with food safety standards
    • Offers suggestions and creative ideas that can improve upon the kitchen's performance
    • Solves problems that arise and seizes control of issues in the kitchen
    Qualifications:
    • 3+ years of Food Service Experience
    • Comprehensive knowledge and understanding of Food Safety Regulations
    • Pastry experience is a plus.
    • Possession of US Work Authorization
    • Proficiency in English required
    • Proficiency in Spanish is a plus
    About Company

    Where timeless style meets modern sensibility, and service reigns supreme, the Fairlane Hotels creates a beautiful and vibrant setting for your stay with just the right balance of luxury and rebellious spirit.

    Managed by Oliver Hospitality.

    • Paid monthly parking subscription
    • Employee discounts at all properties

    Oliver Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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