- Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu with utmost quality, precision and consistency
- Pastry menu development and recipe creation
- Manage all aspects of the pastry operation and oversee all bread/dumpling production.
- Work in a high-intensity kitchen and work environment and be able to handle the rigors of busy services while not sacrificing quality and consistency
- Train and mentor a team of cooks.
- Proactively accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
- Comply with all applicable policies, rules and regulations, including but not limited to safety, health, jurisdictional laws, and labor compliance
- At least 3 years of relevant restaurant experience preferred
- Culinary and/or college degree recommended with a considerable working knowledge of relevant food preparation
- Genuine passion for pastry, restaurant hospitality, and learning new skills
- Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
- Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
- Willingness to take direction from the Chefs, embrace change and innovation, and learn and adapt to new systems, service steps, and health and cleaning procedures
- Broad and flexible availability to work – AM/PM service and prep/production
- Physical requirements include but not limited to the ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and downstairs, and exert well-paced mobility for an extended period of time
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IR Management LLC Nashville, United StatesJob Description · Job DescriptionDescription:ALL ROADS LEAD TO YOU... · Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In a ...
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The Indigo Road Hospitality Group Nashville, United StatesJob Type · Full-time · Description · ALL ROADS LEAD TO YOU... · Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In additi ...
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Folk Nashville, United States Full timeFolk is looking to add a pastry production person to our team to work as part of the A.M. team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef. We are looking for talented individuals that thrive in a fast-paced environment. · R ...
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Choy Nashville, United States Full time· This is a full-time on-site role for a Sous Chef at Choy. The Sous Chef will be responsible for assisting our Executive Chef in daily kitchen operations, including food preparation, cooking, and plating. The Sous Chef will also be responsible for supervising and training kitch ...
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Choy Nashville, United States Full time· Choy is an upscale Chinese American restaurant located in Nashville, TN led by a consulting Michelin-Star and James Beard Award winning chef. Inspired by the mid-20th century art deco movement in Shanghai and America's most iconic 'institutional' restaurants, Choy offers eleva ...
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Marsh House Nashville, United States Full timeJob Description: · Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef. We are looking for talented individuals that thrive in a fast-paced environment. You will prep, cook and season all food ...
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Pastry Cook I- AM or PM
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Turnberry Associates Nashville, United States** Pastry Cook I- AM or PM** · **Job Category****:** Food & Beverage - Back of the House **Requisition Number****:** PASTR04810 Showing 1 location **Job Details** · **Description** · About the JW Marriott Nashville: · The JW Marriott Nashville Hotel offers the ideal location ...
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Pastry Cook I
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Turnberry Associates Nashville, United StatesAbout Us · The JW Marriott Nashville Hotel offers the ideal location for leisure, business and meeting guests in the heart of downtown Nashville, adjacent to the state-of-the-art Music City Center. The first-to-market JW Marriott property includes 533 guestrooms, inclusive of 37 ...
Pastry Chef - Nashville, United States - Choy
Description
Company Description:
Choy is an upscale Chinese American restaurant located in Nashville, TN led by a consulting Michelin-Star and James Beard Award winning chef. Inspired by the mid-20th century art deco movement in Shanghai and America's most iconic 'institutional' restaurants, Choy offers elevated Chinese American cuisine in a luxurious and memorable dining experience. With a focus on quality and seasonality, Choy aims to bridge cultural gaps through its innovative menu.
Role Description:
This is a full-time on-site role for a Pastry Chef at Choy. The Pastry Chef will be responsible for assisting our Executive Chef & Executive Sous Chef in daily kitchen operations, including food preparation, cooking, and plating. The Pastry Chef will also be responsible for supervising and training kitchen staff, ensuring food quality and safety, and maintaining a clean and organized kitchen. Primary focus will be on bread and dumpling production as well as dessert operations.
Responsibilities include:
Qualifications:
Compensation: $65,000-$75,000 per year, based on experience
More detail about Choy, please visit