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    Pastry Chef - Nashville, United States - Folk

    Folk
    Folk Nashville, United States

    2 weeks ago

    Default job background
    Full time
    Description
    Rolf and Daughters and Folk are hiring an experienced, passionate, and friendly Pastry
    Chef with a strong work ethic to help set and maintain the highest standards of cuisine
    and professionalism.
    Responsibilities:
    • Responsibilities include, but are not limited to, developing creative seasonal desserts for our restaurants.
    • Controlling food and labor costs; controlling par levels of mise en place
    • Oversee a pastry assistant, baker, and other staff members as necessary
    • Work within the seasons with our network of local farmers
    • Maintain up-to-date knowledge about pastry arts and ingredients
    • Carry out administrative duties to maintain an efficient workspace
    Requirements:
    • Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required
    • A solid understanding of all aspects of a Pastry Department operation
    • Team-orientated and positive attitude
    • Strong communication skills are a must
    More detail about Folk part of Restaurants by Chef Philip Krajeck, please visit

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