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Pastry Cook
1 week ago
The Cheesecake Factory Nashville, United States Full timeApply Today · Hiring – Pastry Cook · Up to $21 / hour · Walk-in to interview with a manager weekdays from 1PM to 4PM · Why Doughbird? · Killer earning potential · Benefits available when you work 25 hours per week – including medical, dental, & vision · 35% dining discounts at ...
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Pastry Cook
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The Twelve Thirty Club Nashville, United States**Pastry Cook Get Hired on the Spot** · Walk-ins Welcome Monday Friday from 11am 4pm · *$20 - $22 per* hour *based on experience* · Full-time and Part-time schedules available · Killer earning potential · Training that will build your restaurant skills · Opportunity for gro ...
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Pastry Cook/Baker
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The Cheesecake Factory Nashville, United States Part timeOverview · Pastry Cooks / Bakers – solid pay with room to grow · North Italia is offering: · Flexible scheduling · Hospitality training · Health benefits including medical, dental and vision (after 25 hours/week average) · Paid time off (after 25 hours/week average) · Discount ...
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Pastry Cook
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Marsh House Nashville, United States Full timeJob Description: · Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef. We are looking for talented individuals that thrive in a fast-paced environment. You will prep, cook and season all food ...
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Pastry Cook III
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Marriott International, Inc Nashville, United States Full timeJob Number · Job Category Food and Beverage & Culinary · Location Gaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITIO ...
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Pastry Cook
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Neighborhood Dining Group Nashville, United States Full time*** WORK TODAY, GET PAID TOMORROW *** · NEXT DAY PAY · After a day of work, receive your pay the next day · Husk Nashville is in search of Pastry Cooks to join our Award-Winning Culinary Team · We are looking for those eager to expand their culinary knowledge and work alongside ...
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Pastry Cook IV
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Marriott International, Inc Nashville, United States Full timeJob Number · Job Category Food and Beverage & Culinary · Location Gaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITIO ...
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Pastry Cook IV
2 weeks ago
Marriott International, Inc Nashville, United StatesAdditional Information · Please don't change title · Job Number · Job Category · Food and Beverage & Culinary · Location · Gaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States · VIEW ON MAP · Schedule · Full-Time · Located Remotely ...
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Cook III- Pastry
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free-classifieds-usa Nashville, United States****Cook III- Pastry $17hr - Gaylord Opryland Resort & Convention Center **** · Price: Dollar US$ · Published date: January 6, :28 · 2800 Opryland Dr Nashville, Tennessee, United States · Advertisement · Live Fully at Marriott International #1 Leader in Hospitality · At Mar ...
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Pastry Cook/Baker
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North Italia Nashville, United States**Pastry Cook/Baker** · CAROUSEL_PARAGRAPH · 2126 Abbott Martin Rd 2159, Nashville, Tennessee, US, 37215 · Kitchen · 6200 · North Italia · ** Share Job** · ** Job Description** · **Overview** · **HIRING EVENT:** **When:** Thursday, October 28 10AM-6PM · **Where:** 2159 ...
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Pastry Cook IV
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Marriott Nashville, United States**Additional Information** Please don't change title · **Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Gaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States · **Schedule** Full-Time · **Located Remotel ...
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Pastry Cook IV
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Marriott International, Inc Jere Baxter, United States nullJob Number · Job Category Food and Beverage & Culinary · Location Gaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITIO ...
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Pastry Cook 4AM-Noon
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Aimbridge Hospitality Nashville, United StatesJob Summary · Prepares baked goods to order or in advance based on projected sales. · Responsibilities · QUALIFICATIONS: · + Typically requires a high school diploma and 0 to 2 years of experience. · + There's no specific educational background for the job but a current cour ...
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Pastry Cook 4AM-Noon
2 weeks ago
Aimbridge Hospitality Nashville, United StatesJob Summary · Prepares baked goods to order or in advance based on projected sales. · Responsibilities · QUALIFICATIONS: · + Typically requires a high school diploma and 0 to 2 years of experience. · + There's no specific educational background for the job but a current cour ...
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Pastry Cook 4AM-Noon
3 weeks ago
Aimbridge Hospitality Nashville, United StatesJob Summary · Prepares baked goods to order or in advance based on projected sales. · Responsibilities · QUALIFICATIONS: · + Typically requires a high school diploma and 0 to 2 years of experience. · + There's no specific educational background for the job but a current cour ...
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Pastry Cook 4AM-Noon
1 day ago
Aimbridge Hospitality Nashville, United StatesJob Summary · Prepares baked goods to order or in advance based on projected sales. · Responsibilities · QUALIFICATIONS: · + Typically requires a high school diploma and 0 to 2 years of experience. · + There's no specific educational background for the job but a current cour ...
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Pastry Cook III
3 weeks ago
Marriott International Inc Nashville, United StatesJob Number · Job Category Food and Beverage & Culinary · Location Gaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · P ...
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Pastry Cook IV
2 weeks ago
Marriott International Inc Nashville, United StatesJob Number · Job Category Food and Beverage & Culinary · Location Gaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · P ...
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Pastry Cook IV
1 week ago
Marriott International Inc Nashville, United StatesJob Number Job Category Food and Beverage & CulinaryLocation Gaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare in ...
Pastry Cook I - Nashville, United States - Turnberry Associates
Description
** Pastry Cook I - Bourbon Steak**
**Job Category****:** Food & Beverage - Back of the House **Requisition Number****:** PASTR004880 Showing 1 location **Job Details**
**Description**
About the JW Marriott Nashville:
The JW Marriott Nashville Hotel offers the ideal location for leisure, business and meeting guests in the heart of downtown Nashville, adjacent to the state-of-the-art Music City Center. The first-to-market JW Marriott property includes 533 guestrooms, inclusive of 37 suites, along with a broad array of amenities. The 33-story hotel features 50,000 square feet of indoor function space, an expansive 10,000 square-foot outdoor pool and lounging deck overlooking the city skyline, as well as a 15,000 square foot event lawn.
Owned and operated by Turnberry, the JW Marriott Nashville is located at 201 8th Ave. South, Nashville, TN. To learn more, visit the official JW Marriott Nashville website at or follow the hotel on social media via , and .
Examples of Duties (includes but is not limited to the following):
Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for sue all necessary equipment
Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
Maintain the specific kitchen area clean and hygienic
Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef
Pick up products from stores in accordance with HACCP guidelines and Company policies
Assist with daily inventory of assigned station for daily requisitions and provide daily per levels to Chef de Partie
Perform additional duties and projects as assigned
Position Requirements:
Ability to speak, read, write and understand English
Minimum of two (2) years' pastry experience in a hotel or restaurant environment
Professional demeanor appropriate for a luxury environment
Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
Knowledge of all kitchen equipment operations
Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
Education:
High School education or equivalent
Culinary training or accredited apprenticeship program preferred but not required
Typical Physical / Mental Demands:
Must be able to stand and walk for prolonged periods of time
Must be able to bend, stoop, crouch
Must use hands to reach, grasp, handle, pull and push
**Qualifications**
**Skills**
**Behaviors**
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**Motivations**
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**Education**
**Experience**
**Licenses & Certifications**
