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    Executive Sous Chef - Nashville, United States - Choy

    Choy
    Choy Nashville, United States

    2 weeks ago

    Default job background
    Full time
    Description

    Choy is an upscale Chinese American restaurant located in Nashville, TN led by a consulting Michelin-Star and James Beard Award winning chef. Inspired by the mid-20th century art deco movement in Shanghai and America's most iconic 'institutional' restaurants, Choy offers elevated Chinese American cuisine in a luxurious and memorable dining experience. With a focus on quality and seasonality, Choy aims to bridge cultural gaps through its innovative menu.

    The Executive Sous Chef will be responsible for assisting our Executive Chef in daily kitchen operations, including food preparation, cooking, and plating. They are responsible for supervising, leading, mentoring, and training kitchen staff, ensuring food quality and safety, and maintaining a clean and organized kitchen.

    Qualifications

    • Strong culinary skills, experience in pastry and pasta production is preferred.
    • Experience in a high-end or fine dining restaurant.
    • Strong communicator and experience in leading a team.
    • Ability to work well under pressure and in a fast-paced environment
    • Strong leadership and communication skills
    • Knowledge of food safety and sanitation regulations
    • Ability to multitask and prioritize tasks
    • Attention to detail and ability to maintain high standards of food presentation
    • Ability to work collaboratively as part of a team with FOH & BOH
    • Culinary degree or equivalent experience


    More detail about Choy, please visit
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