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    Sous Chef - Nashville, United States - Mecca HR Solutions

    Mecca HR Solutions
    Mecca HR Solutions Nashville, United States

    1 week ago

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    Description

    Job Description

    Job Description

    An upscale hotel in Nashville is looking for a Chef de Tournant to join their team

    Responsibilities

    • Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
    • Manages employees encompassing culinary, servers and stewarding.
    • Is responsible for the overall direction, coordination, and evaluation of restaurant unit.
    • Carries out all supervisory responsibilities in accordance with the organization's policies and applicable laws.
    • Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

    Qualifications

    • AAS in Culinary Arts or equivalent from an accredited University or Institute.
    • Previous culinary experience is highly preferred.
    • Must possess strong organizational, management, culinary, communication, and motivational skills.
    • Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.
    • Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.
    • Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint).
    • Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
    • Servesafe Sanitation; ACF Certified preferred.
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