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IR Management LLC Nashville, United StatesJob Description · Job DescriptionDescription:AT INDIGO ROAD... · Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition ...
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Indigo Road Hospitality Group - IR Management, LLC Nashville, United StatesAT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, its what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous bene Chef, Hospitality, Kitchen, Re ...
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sushi chef sunda nashville
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Sushi Chef Sunda Nashville
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Turnberry Associates Nashville, United StatesSUMMARY: · To operate the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Understanding the culinary philosophy of the restaurant, attention to detail and follow th ...
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Master Sushi Chef- Speciality Concept Restaurant
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Area Pastry Chef
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The Indigo Road Hospitality Group Nashville, United StatesJob Type · Full-time · Description · ALL ROADS LEAD TO YOU... · Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In additi ...
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Sous Chef
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Deli Associate FT
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Ingles Markets Hendersonville, United StatesLocation: Hendersonville - Store 11: 1980 Asheville Hwy Hendersonville NC 28792 · Requirements · Ideal candidates will possess interpersonal and communication skills which will allow them to provide exceptional customer service while maintaining a high level of productivity, a ...
Sushi Chef - Nashville, United States - Fox Restaurant Co
Description
***Come in and meet the team We hold open interviews on Tuesdays, Thursdays and Fridays 11AM-3:30PM.***
***Great benefits and pay Up to $75k per year depending on experience***
***A modern take on a classic supper club where dining, entertainment and design collide to make up the show.***
A Sushi Chef is needed to lead the Sushi & Raw Bar at the new dapper as hell Supper Club located on the top floor of the Twelve Thirty Club - this restaurant is the star of the show. This is an amazing opportunity to get involved with a successful group of restaurateurs including ***Sam Fox, eleven-time James Beard Award Semi-Finalist for Restaurateur of the Year***. Located at Fifth & Broadway, the crossroads of Nashvilles rustic roots and cosmopolitan style, the Supper Club is designed to deliver an unforgettable dining and drinking experience where live music performances fill the room with soul, and dinner should last an entire evening. This is upscale dining with simplicity and style; 500 seats, live music, oyster bar, three private dining rooms, and a posh rooftop terrace, where lush greenery and outdoor fireplaces create the perfect spot for midnight cocktails with friends.
The Twelve Thirty Club provides the opportunity to work in a fast-paced environment that relies on multi-tasking, clear communication and an entrepreneurial spirit in order to be successful. We are looking for passionate and talented chefs to provide a face to face, unwavering upscale experience to our guests. If you revel in scratch cooking and working with the best ingredients, our expansive stations and sparkling, world-class equipment offer the tools our team members require and deserve.
**As a Sushi Bar Sous Chef you will**
Have 2+ years of high-volume culinary management experience in a sushi/raw bar
Expertly cut, slice and filet different types of fish
Prepare and coach a team to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards
Customize guest orders according to preference and food allergy considerations
Communicate with service staff to ensure that special requests and food allergy considerations are met
Demonstrate a working understanding of business operations and financials
Regularly take inventory of food supplies and other products
Manage shifts which include daily decision making, scheduling and planning
Create memorable dining experiences by exceeding guest expectations
Demonstrate ingredient knowledge and understanding of culinary trends
Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
Perform calmly and effectively in a high-volume, open kitchen, interacting with guests
Manage on-the-fly requests with ease and poise
Understand POS systems and inventory control systems
Coach, lead and develop culinary team
Drive continuous improvement
**Benefits include:**
Competitive Pay
Medical, Dental, and Vision Coverage
401(k) with company match
Paid Time Off
Ongoing career development and support
Comprehensive management training programs
Sam Fox a serial restaurateur is the creative visionary behind Fox Restaurant Concepts, one of the most successful restaurant groups in the United States. Sam is a New York Times best-selling cookbook author and has been named one of the 50 most influential people in the restaurant industry by Nations Restaurant News for the fifth consecutive year.