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    Executive Chef - Nashville, United States - Sushi-San

    Sushi-San
    Sushi-San Nashville, United States

    4 weeks ago

    Default job background
    Description

    Brand : Brand Logo:

    About US:
    Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era hip-hop. This will be the fourth location of Sushi-san and first Sushi-san location outside of Chicago.

    Overview:

    Sushi-san Nashville is Hiring Now: EXECUTIVE CHEF

    Lettuce Entertain You is looking for an EXECUTIVE CHEF with 5+ years of executive chef experience in a full-service high-volume restaurant.

    Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If youre ready to be a part of what we do next, then explore your possibilities at Lettuce EOE. We participate in E-Verify / Participamos en E-Verify

    Some of Our Executive Chef Benefits:

    • Quarterly Bonus
    • Blue Cross Blue Shield Medical Insurance
    • Dental & Vision Insurance
    • Domestic Partner Benefits
    • Paid Time Off
    • 401(k)
    Responsibilities:
    • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
    • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
    • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
    • Ensure effective BOH training in collaboration with divisional trainers and chefs
    • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
    • Partner with designated chefs to purchase and order food product and supplies for the restaurant
    • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
    • Create new and maintain existing recipe costing in partnership with GM and designated chefs
    • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
    • Model and promote teamwork across all teams
    • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
    • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
    • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
    Qualifications:
    • 5+ years of Executive Chef experience in a full-service restaurant
    • Ability to lead and develop teams
    • Skilled in managing BOH systems
    Salary Range:
    USD $70, USD $150,000.00 /Yr.
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