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    Sushi Chef - Nashville, United States - The Indigo Road Hospitality Group

    The Indigo Road Hospitality Group
    The Indigo Road Hospitality Group Nashville, United States

    1 week ago

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    Description
    AT INDIGO ROAD...

    Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

    You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.

    Hourly rates range from $16-25.

    What we will ask of you:
    • Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
    • Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
    • Prepare and present all food items, hot and cold per sushi outlet standards and norms
    • Assume 100% responsibility for quality of products serves
    • Assist in the preparation all banquet event orders
    • Adhere to all DHEC regulations for cleanliness and sanitation
    • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
    • Portions food products prior to cooking according to standard portion sizes and recipe specifications
    • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven flat top range and refrigeration equipment
    • Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or maintaining
    • Follows proper plate presentation and garnish set up for all dishes
    • Handles, stores and rotates all products properly
    • Assists in food prep assignments during off-peak periods as needed
    • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
    • Attends all scheduled employee meetings and brings suggestions for improvement
    • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty
    Requirements

    Requirements for Success:
    • At least 2 years of kitchen preparation and line cook experience
    • Positive, friendly, and enthusiastic mindset with an excellent record of kitchen management
    • Ability to communicate effectively with managers, other employees, and guests
    • Understanding and knowledge of safety, sanitation, and food handling procedures
    • Must be able to work days, nights, weekends and holidays
    • Ability to constantly stand and walk with occasional stooping, kneeling, ascending, reaching, pushing, pulling, or lifting
    The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is "at will" or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.

    The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
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