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    General Manager - Nashville, United States - Sushi-San

    Sushi-San
    Sushi-San Nashville, United States

    2 weeks ago

    Default job background
    Description

    Brand : Brand Logo:

    About US:
    Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era hip-hop. This will be the fourth location of Sushi-san and first Sushi-san location outside of Chicago.

    Overview:

    Sushi-san Nashville Hiring Now: GENERAL MANAGER / GM

    Lettuce Entertain You is looking for a GENERAL MANAGER / GM with3 years of GM experience in a full-service high-volume restaurant.

    Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If youre ready to be a part of what we do next, then explore your possibilities at Lettuce EOE. We participate in E-Verify / Participamos en E-Verify

    Some of Our GM Benefits:

    • Quarterly Bonus
    • Blue Cross Blue Shield Medical Insurance
    • Dental & Vision Insurance
    • Domestic Partner Benefits
    • Paid Time Off
    • 401(k)
    Responsibilities:
    • Lead and direct all facets of a restaurants business, ensuring effective and efficient day-to-day and long-term operations
    • Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries
    • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
    • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
    • Respond immediately and effectively to guest and employee needs and feedback
    • Assist GM in managing costs, driving sales and growing the business in support of financial goals
    • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
    • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
    • Model and promote teamwork across all teams
    • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
    • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
    • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
    Qualifications:
    • 5+ years of restaurant management experience
    • 3+ years of GM experience in a full-service restaurant
    • Skilled in leading and developing teams
    • Experienced with inventory and BOH systems
    Salary Range:
    USD $60, USD $150,000.00 /Yr.
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