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Fall River

    sous chef - Bristol, United States - US-VA-Bristol

    US-VA-Bristol
    US-VA-Bristol Bristol, United States

    2 weeks ago

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    Description

    Job Description

    Job Overview

    • Position: SOUS CHEF - YOUYU
    • Location: US-VA-Bristol
    • Job ID: 2024-34634
    • Department: Food & Beverage - Salaried

    Responsibilities:

    • Creates an inviting atmosphere for guests at the Hard Rock Casino Northern Indiana, focusing on building and maintaining guest relations and mentoring team members for excellent guest service.
    • Hires, trains, motivates, evaluates, and supervises staff to ensure they have the necessary guidance and resources to meet objectives.
    • Ensures high standards of guest service through training procedures and maintains department objectives, standards, guidelines, and budget.
    • Monitors food purchasing, staffing, preparation, and inventory to control costs and waste while maintaining budget adherence.
    • Evaluates food preparation for quality and consistency, develops menu changes, and oversees kitchen equipment operation.
    • Participates in meetings, maintains cleanliness, and performs other assigned tasks.

    Qualifications:

    Requirements:

    • Minimum of 8 years of progressive food preparation experience or completion of a culinary arts degree with 4 years of experience, including 1 year in a supervisory role.

    Additional Requirements:

    • Must meet all necessary licensing, certification, background check, and drug screening requirements.
    • Must be at least twenty-one (21) years old and available to work holidays, weekends, and flexible shifts.

    Skills:

    • Understanding of federal, state, and local regulations, safety practices, food preparation, kitchen operations, budgeting, and financials.
    • Excellent communication skills, flexibility in scheduling, ability to deliver excellent service, and professionalism in various environments.
    • Ability to monitor cash flow, control assets, schedule effectively, and ensure quality of food items.
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