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Manville

    Sous Chef - Providence Forge, United States - Williamsburg Landing

    Williamsburg Landing
    Williamsburg Landing Providence Forge, United States

    1 month ago

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    Description

    JOB SUMMARY

    The Sous Chef, reporting to the Executive Sous Chef and/or the Executive Chef, is responsible for training employees, planning and delivering meals, and ensuring food quality. The Sous Chef oversees food preparation for meals, functions, and events, working closely with the Executive Chef. Additionally, they supervise kitchen staff and manage the Dining function when the Executive Sous Chef is unavailable.

    ESSENTIAL JOB FUNCTIONS

    • Train, supervise, and direct kitchen staff
    • Establish work flows and daily assignments
    • Maintain a positive work environment
    • Supervise recipe use and food delivery
    • Ensure efficient kitchen operation
    • Coordinate menu changes
    • Adhere to infection control standards
    • Follow all policies and procedures
    • Recommend process improvements
    • Perform assigned duties

    QUALIFICATIONS

    Graduate of Culinary School or recognized apprentice program, valid Food Handler's Card, 2 years of kitchen experience preferred, SERVSAFE certification required

    KNOWLEDGE, SKILLS AND ABILITIES

    Experience in food production, menu planning, and nutrition principles; ability to supervise, ensure sanitary standards, and manage inventory; capable of lifting 50 pounds safely

    Hours of Employment

    The Dining Department operates 7 days a week, 14 hours a day. Employees work varied shifts as scheduled.

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