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    Sous Chef - Bridgewater, United States - Briad Special Venues | The Briad Group®

    Briad Special Venues | The Briad Group®
    Briad Special Venues | The Briad Group® Bridgewater, United States

    1 week ago

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    Description

    Job Description

    Sous Chef / Assistant Kitchen Manager
    The Bradford Rooftop - Join Our Lounge atop the AC Hotel by Marriott in Bridgewater - Perfect Position for a Night Owl

    Generous Starting Salary at $70,000 Per Year (Dependent on Experience)

    Summary of Position
    • Lead the kitchen team to consistently prepare top-quality food
    • Accurately and efficiently prepare hot food items while guiding the team
    • Prepare and portion food products prior to cooking
    • Help build and develop the kitchen team in collaboration with the Chef
    • Assist with inventory, ordering, and other kitchen tasks as needed

    Benefits
    • Career Growth Opportunities within our organization
    • Competitive Salaries and Benefits Package
    • Health, Dental, Vision, and Life Insurance Options
    • 401(k) Plan available after 90 days
    • Time Off Benefits and Tuition Reimbursement
    • Friendly and Supportive Work Environment
    • Exciting Teammate Assistance Fund
    • Stability, Growth, and Amazing Briad Hospitality Culture

    Required Experience & Skills
    • Minimum 1+ year experience as a leader in a high-volume, scratch kitchen
    • Culinary degree/certificate is a plus
    • Strong communication and interpersonal skills
    • Great work ethic and team player mentality
    • Ability to multitask and work efficiently
    • Desire to learn and grow in the industry
    • Professional appearance and demeanor


    About us - The Briad Group is expanding with various hospitality ventures including Wendy's franchise locations, Marriott and Hilton hotels, unique Rooftop Lounge venues, and Zinburger Wine and Burger Bar.

    The Bradford's sophisticated interior and unique features create an inviting atmosphere for guests. From the stylish library room with a beautiful fireplace to the rooftop oasis offering handcrafted cocktails and inspired small plates, we cater to all tastes and occasions.

    Our mission is to establish enduring positive connections with our team members and guests, creating memorable experiences.

    Our success formula revolves around nurturing exceptional leadership. Join us to be part of a team that values training, development, and growth opportunities within the hospitality industry.

    If you are passionate about culinary excellence and team collaboration, apply now to join the Briad Hospitality Family.

    We Are An Equal Opportunity Employer - All applicants are considered equally without bias towards personal attributes or backgrounds.
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