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Sous Chef - Boston, United States - bartaco
Description
Job Type
Full-time, Part-time
Description
The sous chef is responsible for both the quality and taste of the food that is served to our guests. This role must be able to deliver a high-quality guest experience, as well as display outstanding hospitality.
The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food served meets the high standards that bartaco expects.
Key Responsibilities:
Knowledge, Skills & Competencies Required:
1-3 years of culinary management experience.
A culinary arts degree is preferred, but not required.
Excellent cooking skills.
Flexible and adaptable to meet the needs of the team.
Attention to detail and problem-solving skills.
Physical Skills Required:
Able to tolerate long periods of time working on foot/standing up.
Able to lift and move objects up to 50 pounds.
Able to work in a kitchen environment that may result in exposure to heat or cold.
