Jobs
>
Brookline

    Sous Chef - Brookline, United States - Tatte Bakery

    Tatte Bakery
    Tatte Bakery Brookline, United States

    4 weeks ago

    Show more Collapse job
    Default job background
    Description

    ** Sous Chef - Boston Market**

    **Job Category****:** Management **Requisition Number****:** SOUSC001272 Showing 1 location **Job Details**

    **Description**

    At Tatte Bakery & Caf, we are driven by our belief in uncompromising quality and craftsmanship, lifelong learning and curiosity, kindness and empathy (the rarest and purest form of generosity), and that doing the right thing the right way matters. Anchored by these values, we strive to offer the best of everything: authentic, caring and meaningful relationships with each other, our guests, and our community; delicious pastries; savory dishes, fresh ingredients, and amazing coffee.

    Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Sous Chefs play an important role within our cafes. Our Sous Chefs manage the fast-paced energy and high volume in the caf, by working with the Caf Head Chef to oversee all kitchen operations. The Sous Chef leads and inspires the caf savory kitchen team to exceed our guests expectations at every opportunity by creating amazing dishes from scratch while upholding the execution of Tattes service and product standards. The Sous Chef also embodies the passion we have for our savory team members (prep cooks, line cooks, and dishwashers) by proactively developing them as a team and as individual culinary professionals.

    **Working Conditions / Essential Functions:**

    Ability to work a flexible schedule based on business needs (including but not limited to, days, evenings, weekends, holidays, and as emergencies arise)

    Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, and read

    Able to grasp, reach overhead, push, lift and carry up to 50 pounds.

    **Your recipe for success:**

    Minimum of 1-2 years of progressive culinary/kitchen management experience, depending upon formal degree or training within a high-volume sophisticated restaurant operation.

    Proven passion for culinary excellence and exceeding guest expectations.

    Love amazing food and people.

    Comprehensive knowledge of food with a focus on quality, production, sanitation, cost controls, and presentation.

    **Our Benefits and Perks:**

    Competitive pay

    Quarterly bonus program

    Paid vacation and sick time

    401(k) (with a vesting match)

    Flexible scheduling with a mix shifts (and no late nights)

    Free EAP employee assistance programs

    Flexible schedule with no late nights

    Health, dental and visual insurance

    Internal English and Spanish classes

    Free meals and drinks

    Exciting potential for growth

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**

    We have other current jobs related to this field that you can find below

  • Barcelona Wine Bar

    Sous Chef

    4 weeks ago

    Barcelona Wine Bar Cambridge, United States Full time

    The Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain. · The Sous Chef w ...

  • Alcove

    Sous Chef

    6 days ago

    Alcove Boston, United States

    Alcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston's West End. · Scope & General Purpose: · As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing ...

  • Hotel AKA Back Bay

    Sous Chef

    4 weeks ago

    Hotel AKA Back Bay Boston, United States

    Housed in the stately limestone building that was once home to the city's police headquarters, Hotel AKA Back Bay offers both indoor and outdoor space in an unforgettable blend of historic charm, sophistication and authentic New England style. Welcome to Boston's Badge of Hospit ...

  • Corecruitment

    Sous Chef

    2 weeks ago

    Corecruitment Boston, United States Full time

    Sous Chef · Salary: $55,000-62,0000 per annum · Location: Boston,MA · My client is renowned for its diverse menu offerings and vibrant atmosphere, attracting diners seeking an elevated casual dining experience. With a commitment to culinary excellence and exceptional service, it ...

  • B&G Oysters

    Sous Chef

    3 weeks ago

    B&G Oysters Boston, United States

    B&G Oysters is seeking an experienced Sous Chef to join their team. The team at B&G is tenured and capable and works very well together. It is a great place to work · B&G Oysters is a busy neighborhood restaurant open 7 days a week for lunch and dinner in the South End neighborh ...

  • F1 Arcade

    Sous Chef

    2 weeks ago

    F1 Arcade Boston, United States

    BACKGROUND · F1 Arcade is creating the most memorable and competitively thrilling hospitality experiences, globally. F1 Arcade is a partnership with Formula 1 that creates a next-level competitive socializing experience. It brings immersive state-of-the-art F1 racing simulation t ...

  • Gecko Hospitality

    Sous Chef

    3 weeks ago

    Gecko Hospitality Chestnut Hill, United States

    Job Description · Job DescriptionSous Chef · Upscale Dining Concept · We are looking for an Executive Sous Chef with a passion for culinary excellence. We offer our guests a place where they will experience a vibrant environment and most importantly fresh quality and finest culin ...

  • Pammy's

    Sous Chef

    2 weeks ago

    Pammy's Cambridge, United States Full time

    Earn a VERY competitive salary and a few other reason you should apply to Pammy's for a Sous Chef position: · We have a 6% Kitchen Administrative Fee on all orders that is shared among all kitchen staff each pay period. Sous Chefs are included in that tip out, over and above thei ...

  • Gecko Hospitality

    Sous Chef

    3 weeks ago

    Gecko Hospitality Boston, United States

    Job Description · Job DescriptionSous Chef · Fine Dining Steak House · Our Restaurant is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious ...

  • Shy Bird

    Sous Chef

    2 minutes ago

    Shy Bird Boston, United States

    Job Description · Job DescriptionAbout Shy Bird: · Shy Bird is looking to hire a dynamic management team for our second location opening soon in South Boston Our bustling Kendall Square location has been serving breakfast, lunch, and dinner since 2018, with craveable, affordable ...

  • Goodwin Recruiting

    Sous Chef

    1 week ago

    Goodwin Recruiting Boston, United States

    Job Description · Job DescriptionTo Apply for this Job Click HereEmbark on a culinary adventure with one of Boston's top-tier restaurant groups, currently on the hunt for a dynamic Sous Chef to join their team. As part of this restaurant group, you'll be at the forefront of a cul ...

  • Zuma - Boston

    Sous Chef

    3 weeks ago

    Zuma - Boston Boston, United States

    Job Description · Job DescriptionCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally a ...

  • The Langham, Boston

    Sous Chef

    6 days ago

    The Langham, Boston Boston, United States Full time

    PURPOSE AND OBJECTIVES OF POSITION · The Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisi ...

  • No. 9 Park

    Sous Chef

    3 weeks ago

    No. 9 Park Boston, United States Full time

    · No. 9 Park, Barbara Lynch's flagship fine dining restaurant, is seeking a Sous Chef to join the team. · Located in an elegant townhouse in Boston's historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara's refined cuisine. The menu showcas ...

  • Row 34

    Sous Chef

    1 week ago

    Row 34 Boston, United States

    Job Description · Job DescriptionBenefits:401(k) matching · Competitive salary · Dental insurance · Free food & snacks · Health insurance · Opportunity for advancement · Paid time off · Parental leave · Training & development · Vision insurance · Row 34 is an award winning high-e ...

  • Yarzin Sella High-End Food Services

    Pastry Sous Chef

    2 days ago

    Yarzin Sella High-End Food Services Cambridge, United States

    High-end food services, but with the DNA of a restaurant. Yarzin Sella provides high-end food services for leading tech companies around the globe. The company was founded 30 years ago in Israel and currently operates in the Israeli, European and U.S. market. The uniqueness of co ...

  • bartaco

    Operations - Sous Chef

    2 weeks ago

    bartaco Boston, MA, United States Full time

    : · The sous chef is responsible for both the quality and taste of the food that is served to our guests. This role must be able to deliver a high-quality guest experience, as well as display outstanding hospitality. · The sous chef must share a passion for food and the overall ...

  • Liberty Tavern

    Sous Chef

    4 days ago

    Liberty Tavern Quincy, United States

    Liberty Tavern is currently looking to hire a sous chef who is hardworking, team oriented, and has a passion for creating new and exciting dishes. Liberty is an energetic restaurant in the heart of a booming Quincy Center. With two (2) wood burning ovens, Liberty Tavern boasts e ...

  • Harvard University

    Executive Sous Chef

    2 weeks ago

    Harvard University Cambridge, United States Full time

    Duties and Responsibilities: · Coordinates, plans, and supervises the production, plating, and presentation of the food at all banquet events and dining room in a cost effective, safe manner to meet/exceed customer expectations and attract future business. · Controls food and lab ...

  • Rochambeau

    Sous Chef

    3 weeks ago

    Rochambeau Boston, United States

    · Rochambeau · , the Lyons Group's largest restaurant, is in need of a strong, creative · sous chef . This French Brasserie has an ever-evolving menu and four beautiful rooms served by two kitchens, including an upstairs open kitchen with massive wood fired grill. · Candidates m ...