-
Sous Chef
14 hours ago
Circa 1886 Charleston, United StatesJob Description · Job DescriptionSous Chef · Fine Dining Restaurant seeks candidates passionate about cooking who want to be part of a great team We are offering an exciting opportunity for growth and creative freedom This position is under the general guidance and supervision o ...
-
Sous Chef
1 week ago
IR Management LLC Charleston, United StatesJob Description · Job DescriptionDescription:HOSPITALITY STARTS HERE · At Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care ...
-
Sous Chef
1 week ago
IR Management LLC Charleston, United StatesJob Description · Job DescriptionDescription:ALL ROADS LEAD TO YOU... · At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take ca ...
-
Junior Sous Chef
5 days ago
Park And Grove Charleston, United StatesJob Description · Job DescriptionBenefits:401(k) · Competitive salary · Employee discounts · Health insurance · Opportunity for advancement · Paid time off · Training & development · Are you a rockstar in the culinary world? Do you have a burning passion for creating exceptional ...
-
Sous Chef
1 week ago
Haake Recruiting Isle of Palms, United StatesJob Description · Job DescriptionAs ourSous Chef, your primary role will be to maintain our dishes' consistency and high standards, develop innovative culinary systems, and drive operational excellence. · Key Responsibilities · Uphold the integrity of our established menu while i ...
-
Sous Chef
2 days ago
Hege's Restaurant Johns Island, United StatesJob Description · Job DescriptionHege's Restaurant, an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another great addition to our team. · The ideal candidate w ...
-
Sous Chef
14 hours ago
Kiawah Island Club Johns Island, United StatesJob Description · Job Description · On Kiawah Island, located south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Islan ...
-
Sous Chef
14 hours ago
Kiawah Island Club Johns Island, United StatesJob Description · Job DescriptionOn Kiawah Island, located just south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Isl ...
-
Sous Chef
2 days ago
Taco Boy Summerville, United StatesJob Description · Job Description · Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Sous Chef at our vibrant Taqueria We're seeking a natural leader who can work closely with the Executive Chef to ensure the smooth operatio ...
-
strong line cook with a path to junior sous chef
7 hours ago
Park And Grove Charleston, United StatesJob Description · Job DescriptionCompany OverviewWere a chef-driven seasonal neighborhood restaurant, serving our community, guests, farmers, and suppliers. · We eat, drink and move with the seasons. To nourish, energize and inspire a sense of belonging with all who join us. · Ho ...
-
Executive Chef
1 day ago
bartaco Charleston, SC, United States: · The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The EC is responsible for upholding the highest quality standards of the bartaco menu by being well-versed and an expert in the ...
-
Lead Line Cook
11 hours ago
Circa 1886 Charleston, United StatesJob Description · Job DescriptionCirca 1886 is currently searching for a Lead Line Cook. We are a fine dining restaurant and having a background in this environment is important to this position. Creativity is encouraged The ideal candidate must keep a level head, be able to acce ...
-
Line Cook
2 days ago
Rudy Royale Charleston, United StatesJob Description · Job DescriptionBenefits:401(k) · 401(k) matching · Dental insurance · Employee discounts · Health insurance · Vision insurance · Rudy Royale, a busy restaurant on East Bay downtown, is looking for an experienced line cook to add to its growing back-of-house team ...
-
Line Cook
11 hours ago
Stars Grill Room + Satellite Bar + Events at 495 Charleston, United StatesJob Description · Job DescriptionDescription: · The Prep Cook, Line Cook and Lead Line Cook are the backbone of the kitchen. All of these positions are directly below the Sous Chef in a kitchens chain of command. It is the line cooks job to prepare food orders for the restaurant, ...
-
The Longboard Sullivan's Island
2 days ago
Ballast Hospitality Sullivans Island, United StatesJob Description · Job DescriptionSalary: DOE · THE LONGBOARD [SULLIVAN'S ISLAND] | JR SOUS CHEF · $1,000 Sign-On & Retention Bonus [Terms & Conditions Apply] · Current & Previous Employees Not Eligible · [For applications received between 04/15/24 - 05/01/24] · FULL BENEFITS · Co ...
-
The Longboard Sullivan's Island
2 days ago
Ballast Hospitality Sullivans Island, United StatesJob Description · Job DescriptionSalary: · THE LONGBOARD [SULLIVAN'S ISLAND] | SOUS CHEF · FULL BENEFITS · Complete HealthCare · Dental Insurance · Vision Insurance · Accidental Death & Dismemberment · Life Insurance · Paid Time Off · [Full Time Qualification Required. Terms an ...
-
The Longboard Sullivan's Island
2 days ago
Ballast Hospitality Sullivans Island, United StatesJob Description · Job DescriptionSalary: BOE · THE LONGBOARD [SULLIVAN'S ISLAND] | AMSOUS CHEF · FULL BENEFITS · Complete HealthCare · Dental Insurance · Vision Insurance · Accidental Death & Dismemberment · Life Insurance · Paid Time Off · [Full Time Qualification Required. Te ...
-
Hotel Line Cook
2 days ago
Lowcountry Hotels North Charleston, United StatesJob Description · Job DescriptionResponsibilities · Set up and stocking stations with all necessary supplies · Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) · Cook menu items in cooperation with the rest of the kitchen staff · Answer, r ...
-
The Longboard Sullivan's Island
2 days ago
Ballast Hospitality Sullivans Island, United StatesJob Description · Job DescriptionSalary: Based on Experience · THE LONGBOARD [SULLIVAN'S ISLAND] | LEAD LINE COOK · NO LATE NIGHTS · HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY] · $1,000 Sign-On & Retention Bonus [Terms & Conditions Apply] · Current & Previous Employees No ...
-
Dishwasher
2 days ago
Home Team BBQ of Sullivan's Island Sullivans Island, United StatesJob Description · Job DescriptionJob Description: · Set up product for functions, retrieve and wash soiled wares, transport supplies and food to service areas, in accordance to company standards. Complete other cleaning projects as assigned. Transport equipment and wares to and f ...
Executive Sous Chef - Charleston, SC, United States - bartaco
Description
:
The sous chef is responsible for both the quality and taste of the food that is served to our guests.
The sous chef must share a passion for food and the overall guest experience.
An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food served meets the high standards that bartaco expects.
Key Responsibilities:Work closely with the executive chef to ensure the serving of quality food.
Ensure that the kitchen team properly follows all standards and procedures set forth by the company.
Supervise, coach, and guide the kitchen team as necessary.
Perform daily compliance checks including line, safety/sanitation.
Assist with inventory, ordering, and purchasing.
Maintain a clean and organized workspace.
Assist with the hiring and training processes of all kitchen teams.
Other duties as assigned.
Requirements:
Knowledge, Skills & Competencies Required:
1-3 years of culinary management experience.
A culinary arts degree is preferred, but not required.
Excellent cooking skills.
Flexible and adaptable to meet the needs of the team.
Attention to detail and problem-solving skills.
Physical Skills Required:
Able to tolerate long periods of time working on foot/standing up.
Able to lift and move objects up to 50 pounds.
Able to work in a kitchen environment that may result in exposure to heat or cold.