- Uphold the integrity of our established menu while innovatively enhancing its appeal.
- Implement systems and standards for food preparation, presentation, and service.
- Oversee and manage kitchen operations while ensuring compliance with health and safety regulations.
- Coach, mentor, and develop a high-performing kitchen team.
- Work collaboratively with the management team on cost analysis, portion control, and budgeting.
- Contribute to the creation and execution of seasonal specials and promotional offerings.
- You have a strong background in and passion for Seafood cuisine.
- You have proven experience in a similar role, ideally within a restaurant setting.
- You have a robust understanding of kitchen operations and health and safety regulations.
- You are a leader who motivates and develops teams.
- You are passionate about quality, consistency, and excellent customer service.
- You are a creative problem-solver with the ability to maintain calm under pressure.
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Circa 1886 Charleston, United StatesJob Description · Job DescriptionSous Chef · Fine Dining Restaurant seeks candidates passionate about cooking who want to be part of a great team We are offering an exciting opportunity for growth and creative freedom This position is under the general guidance and supervision o ...
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Sous Chef
16 hours ago
IR Management LLC Charleston, United StatesJob Description · Job DescriptionDescription:HOSPITALITY STARTS HERE · At Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care ...
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Sous Chef
16 hours ago
IR Management LLC Charleston, United StatesJob Description · Job DescriptionDescription:ALL ROADS LEAD TO YOU... · At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take ca ...
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2 days ago
Kiawah Island Club Johns Island, United StatesJob Description · Job Description · On Kiawah Island, located south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Islan ...
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Sous Chef
2 days ago
Kiawah Island Club Johns Island, United StatesJob Description · Job DescriptionOn Kiawah Island, located just south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Isl ...
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Sous Chef
4 days ago
Hege's Restaurant Johns Island, United StatesJob Description · Job DescriptionHege's Restaurant, an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another great addition to our team. · The ideal candidate w ...
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Sous Chef
4 days ago
Taco Boy Summerville, United StatesJob Description · Job Description · Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Sous Chef at our vibrant Taqueria We're seeking a natural leader who can work closely with the Executive Chef to ensure the smooth operatio ...
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Junior Sous Chef
1 week ago
Park And Grove Charleston, United StatesJob Description · Job DescriptionBenefits:401(k) · Competitive salary · Employee discounts · Health insurance · Opportunity for advancement · Paid time off · Training & development · Are you a rockstar in the culinary world? Do you have a burning passion for creating exceptional ...
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Park And Grove Charleston, United StatesJob Description · Job DescriptionCompany OverviewWere a chef-driven seasonal neighborhood restaurant, serving our community, guests, farmers, and suppliers. · We eat, drink and move with the seasons. To nourish, energize and inspire a sense of belonging with all who join us. · Ho ...
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Culinary Supervisor
2 days ago
Wild Dunes Resort Isle of Palms, United States Full timeCULINARY SUPERVISOR · Destination Hotels · Wild Dunes Resort · US - SC - Isle of Palms · ADMINISTRATIVE · Entry Level Manager · Summary · Join us for this incredible opportunity to be part of our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of ...
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Pastry Cook
1 week ago
Wild Dunes Resort Isle of Palms, United States Full time· The Pastry Cook role will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room. The Pastry Cook wil ...
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Culinary Supervisor
7 hours ago
Wild Dunes Resort, A Destination by Hyatt Isle of Palms, United StatesJoin us for this incredible opportunity to be part of our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of Fortu ...
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Banquet Cook
6 days ago
Wild Dunes Resort, A Destination by Hyatt Isle of Palms, United StatesThe Banquet Line Cook will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room. The Banquet Line Cook ...
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Pastry Cook
6 days ago
Wild Dunes Resort, A Destination by Hyatt Isle of Palms, United StatesThe Pastry Cook role will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room. The Pastry Cook will a ...
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Banquet Cook
6 days ago
HYATT Hotels Isle of Palms, United StatesSUMMARY: The Banquet Line Cook will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room. The Banquet ...
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Pastry Cook
6 days ago
HYATT Hotels Isle of Palms, United StatesSUMMARY: The Pastry Cook role will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room. The Pastry C ...
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The Longboard Sullivan's Island
4 days ago
Ballast Hospitality Sullivans Island, United StatesJob Description · Job DescriptionSalary: DOE · THE LONGBOARD [SULLIVAN'S ISLAND] | JR SOUS CHEF · $1,000 Sign-On & Retention Bonus [Terms & Conditions Apply] · Current & Previous Employees Not Eligible · [For applications received between 04/15/24 - 05/01/24] · FULL BENEFITS · Co ...
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The Longboard Sullivan's Island
4 days ago
Ballast Hospitality Sullivans Island, United StatesJob Description · Job DescriptionSalary: · THE LONGBOARD [SULLIVAN'S ISLAND] | SOUS CHEF · FULL BENEFITS · Complete HealthCare · Dental Insurance · Vision Insurance · Accidental Death & Dismemberment · Life Insurance · Paid Time Off · [Full Time Qualification Required. Terms an ...
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The Longboard Sullivan's Island
4 days ago
Ballast Hospitality Sullivans Island, United StatesJob Description · Job DescriptionSalary: BOE · THE LONGBOARD [SULLIVAN'S ISLAND] | AMSOUS CHEF · FULL BENEFITS · Complete HealthCare · Dental Insurance · Vision Insurance · Accidental Death & Dismemberment · Life Insurance · Paid Time Off · [Full Time Qualification Required. Te ...
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The Longboard Sullivan's Island
4 days ago
Ballast Hospitality Sullivans Island, United StatesJob Description · Job DescriptionSalary: Based on Experience · THE LONGBOARD [SULLIVAN'S ISLAND] | LEAD LINE COOK · NO LATE NIGHTS · HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY] · $1,000 Sign-On & Retention Bonus [Terms & Conditions Apply] · Current & Previous Employees No ...
Sous Chef - Isle of Palms, United States - Haake Recruiting
Description
Job Description
Job DescriptionAs ourSous Chef, your primary role will be to maintain our dishes' consistency and high standards, develop innovative culinary systems, and drive operational excellence.
Key Responsibilities
About You
Join us and bring your culinary vision to life, while helping us deliver the quality and consistency our guests have come to expect. We offer a competitive salary and benefits package, opportunities for professional development, and a chance to work with an industry-leading team.
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