- Were a chef-driven seasonal neighborhood restaurant, serving our community, guests, farmers, and suppliers.
- We eat, drink and move with the seasons. To nourish, energize and inspire a sense of belonging with all who join us.
- Hospitality is at the core of everything we do here at Park & Grove. We treat everyone as if they were a guest in our own home.
- As a member of the Park & Grove Culinary Team, you will work directly with chef Andrew Wilson (James Beard Celebrity Chef Tour, Food Network, Best Chefs America, People's Choice Best Sonoma) to set the stage and have a direct impact on each guests experience. We will provide you with all the training and tools necessary for you to be successful. We take great pride in recognizing that members of our team strive to do the very best each and every day. Our values, standards and goals can only be maintained by people that share in these same beliefs.
- Great hourly wages starting at $18, based on experience
- Learn from a respected, award-winning chef
- Fun work environment
- Free parking
- Health Insurance*
- Paid Time Off*
- Restaurant Discounts
- Communicates with fellow line cooks to ensure all items on ticket come out together in a
- timely fashion
- Follow recipes and guidelines to put out a consistent and quality product
- Uses a variety of cooking equipment to prepare and prep a variety of food items
- Follows safety and sanitation guidelines to reduce safety risks and cross contamination
- Maintain station cleanliness throughout shift
- Properly stock and prep your station before service
- Strong communication skills
- Strong organization skills
- Strong time management skills
- Good listening skills
- Excellent knife/cooking skills
- Ability to remain calm and focused under pressure
- ROCK STAR WHO WANTS TO LEARN ALL OF OUR SYSTEMS AND WORK TOWARDS YOUR FIRST SOUS POSITION
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strong line cook with a path to junior sous chef - Charleston, United States - Park And Grove
Description
Job Description
Job DescriptionCompany OverviewJob Summary
Carry out day to day operations of running a station on the line, making sure your station is fully prepped for service, properly breaking down station at the end of the shift, working with Chefs to ensure a quality product is being put out to the guests. Taking on additional responsibilities as delegated to you to build toward becoming Junior Sous.
Responsibilities
