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Line Cook
1 week ago
Amen St. Fish & Raw Bar Charleston, United StatesJob Description · Job DescriptionBenefits:401(k) · 401(k) matching · Employee discounts · Flexible schedule · Health insurance · Opportunity for advancement · Training & development · We are looking for a motivated Line Cook to join our team You will be working the line and cooki ...
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Line Cook
1 week ago
IR Management LLC Charleston, United StatesJob Description · Job DescriptionDescription:AT INDIGO ROAD... · Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition ...
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Line Cooks
2 days ago
Avocet Hospitality Group Charleston, United StatesJob Description · Job Description* $500 Sign on Bonus * · The Vendue offers two unique dining experiences, & both award-winning restaurants are seeking to hire hard-working, motivated Line Chefs · **Who We Are Looking For** · As one of our Line Chefs at The Rooftop you will be am ...
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Line Cook
4 weeks ago
Fleet Landing Restaurant and Bar Charleston, United StatesJob Description · Job DescriptionBenefits:401(k) matching · Employee discounts · Health insurance · Paid time off · Wellness resources · The line cook is responsible for preparing and plating dishes to standard and closely supporting the Executive Chef to provide excellent guest ...
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Line Cook
2 weeks ago
HOMECOURT HOSPITALITY MANAGEMENT INC Charleston, United StatesJob Description · Job DescriptionDescription:Welcome to our team We are looking for an experienced Line Cook to join our team in creating delicious dishes. As the Line Cook, you will be responsible for preparing ingredients and assembling dishes according to recipes as well as ma ...
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Line Cook
2 weeks ago
Taco Boy Charleston, United StatesJob Description · Job DescriptionJOB TITLE: Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas · PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Your expertise and e ...
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Line Cook
4 weeks ago
Queen Street Hospitality Group Charleston, United StatesJob Description · Job DescriptionJob Description: Responsible for preparing food for our guests in a timely fashion. · Responsible for assisting the chef with daily prep. · Responsible for the cleanliness of the kitchen and your station. · Responsible for any other tasks assigned ...
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Line Cook
1 day ago
PENNSYLVANIA PIZZA COMPANY Mt Pleasant, United StatesJob Type · Part-time · Description · We are about great food, big value, close friends, exciting sports, lots of fun and most importantly, family Our staff is a family, and so are our guests. You'll feel it when you visit our restaurants. As we like to say, Steel City Pizza Com ...
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Line Cook
2 days ago
PENNSYLVANIA PIZZA COMPANY Mount Pleasant, United StatesJob Description · Job DescriptionDescription:We are about great food, big value, close friends, exciting sports, lots of fun and most importantly, family Our staff is a family, and so are our guests. You'll feel it when you visit our restaurants. As we like to say, Steel City Piz ...
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Line Cook
5 days ago
Mex 1 Coastal Cantina Mount Pleasant, United StatesJob Description · Job Description · Mex1 Coastal Cantina is looking for experienced, hard-working, and motivated staff members to serve delicious Mexican fare and cocktails at three family-friendly locations across Charleston - West Ashley, Sullivan's Island, and Mount Pleasant. ...
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Line Cook Queology
3 weeks ago
Charleston Hospitality Group Charleston, United StatesJob Description · Job DescriptionLine CookDoes being part of a team that serves award winning BBQ sound like a good time to you? If yes, keep reading We want our guests to feel like they're walking into a friendly, neighborhood barbeque every time they step through our doors. As ...
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Lead Line Cook
2 weeks ago
Circa 1886 Charleston, United StatesJob Description · Job DescriptionCirca 1886 is currently searching for a Lead Line Cook. We are a fine dining restaurant and having a background in this environment is important to this position. Creativity is encouraged The ideal candidate must keep a level head, be able to acce ...
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Line Cook 3
2 days ago
Avocet Hospitality Group Charleston, United StatesJob Description · Job Description** $500 Sign-On Bonus ** · Charleston's first-ever hotel dedicated to the arts, The Vendue, inspires guests and team members alike with an ever-changing canvas of art for all the senses. Providing the ultimate guest experiences through a culture ...
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Line Cook
4 weeks ago
Rudy Royale Charleston, United StatesJob Description · Job DescriptionBenefits:401(k) · 401(k) matching · Dental insurance · Employee discounts · Health insurance · Vision insurance · Rudy Royale, a busy restaurant on East Bay downtown, is looking for an experienced line cook to add to its growing back-of-house team ...
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Line Cooks
2 weeks ago
Avocet Hospitality Group Charleston, United StatesJob Description · Job Description* $500 Sign on Bonus * · The Vendue offers two unique dining experiences, & both award-winning restaurants are seeking to hire hard-working, motivated Line Chefs · **Who We Are Looking For** · As one of our Line Chefs at The Rooftop you will be am ...
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Breakfast Line Cook
2 weeks ago
Tara Investments Charleston, United StatesSummary: · Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. · Essential Duties and Responsibilities: · Prepares high-qual ...
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PM Line Cook
2 weeks ago
Limited by Marriott Charleston Historic Charleston, United StatesJob Description · Job DescriptionSummary: · Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. · Essential Duties and Respo ...
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Line Cook
1 hour ago
Wild Dunes Resort, A Destination by Hyatt Isle of Palms, United StatesThe Cook is primarily responsible for the production and execution of food products resort-wide. The cook is responsible for cooking, preparing and garnishing food. The cook may work in a catering culinary setting or in a standard restaurant on the property. · Previous Culinary e ...
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Line Cook
4 weeks ago
Neighborhood Tap House North Charleston, United StatesJob Description · Job DescriptionWe are looking for energetic people with commercial kitchen experience. Although we are looking for people with experience, we are willing to train people that possess the right attitude and and will to learn. We believe in growing a community and ...
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Line Cook Eli's Table
4 weeks ago
Charleston Hospitality Group Charleston, United StatesJob Description · Job DescriptionLine CookWe take pride in making sure every single one of our guests feels welcome and at home when they gather at Elis Table. Its up to the members of our staff to deliver an unforgettable dining experience served with a side of southern charm. E ...
Line Cook - Charleston, United States - Stars Grill Room + Satellite Bar + Events at 495
Description
Job Description
Job DescriptionDescription:The Prep Cook, Line Cook and Lead Line Cook are the backbone of the kitchen. All of these positions are directly below the Sous Chef in a kitchens chain of command.
It is the line cooks job to prepare food orders for the restaurant, be a leader when the sous chef is absent, and to assure the smooth operation of the kitchen.
Expectations:
Commences each shift by conferring with the supervisor to receive guidance on daily responsibilities and the tasks to be accomplished during that shift.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stockEnsure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Follows written recipes and preparation lists meticulously to ensure that all food items are prepared correctly.Skillfully prepares and dices meat, cheese, vegetables, and various food products.
Maintains the cleanliness and organization of work areas in strict accordance with state health and safety regulations.
Concludes each workday by cleaning kitchen appliances and equipment and ensuring they are turned off.
Demonstrates composure and maintains a calm demeanor on the line during service.
Arrives at work fully prepared and dressed in the appropriate uniform.
Logs working hours by clocking in and out for each shift.
Seeks supervisor's approval for all breaks before leaving the station.
Engages in professional and effective communication with both front and back of house staff.
Respond to guest feedback with appropriate urgency and professionalism.
Promptly reports any concerns or violations related to health and safety to the management.
Carries out any other tasks as delegated by the supervisor.
Requirements:
A high school diploma or the equivalent combination of education and experience.
Preferably, at least 2 years of prior cooking experience.
Proficiency in oral and written communication.
Strong interpersonal skills.
Effective organization and planning abilities.
Maintains a high level of professionalism.
Demonstrates competence in project management.
Strong reading comprehension skills.
Exceptional time management skills.
Ability to lift 30+ lbs.
Ability to work standing for 8+ hours.
Three Levels of Knife Skills in Culinary Terminology:
Basic Knife Skills:
At this level, individuals learn the fundamental techniques for handling and using knives. This includes proper knife grip, basic cutting techniques (such as chopping, dicing, and slicing), and knife safety.
Intermediate Knife Skills:
In the intermediate level, individuals refine their cutting techniques, becoming more proficient in various cutting styles and achieving greater precision.
They may also learn more advanced cuts, like julienne and brunoise, and develop speed and efficiency in food preparation.Advanced Knife Skills:
At the advanced level, individuals have mastered a wide range of knife techniques and can execute complex cuts with precision.
They often work quickly and efficiently, and they may also learn specialized knife skills for specific cuisines or culinary applications.
Advanced knife skills are typically required for professional chefs and culinary experts.These levels of knife skills are essential for culinary professionals and home cooks alike, as they form the foundation of efficient and safe food preparation in the kitchen.
Three Levels of Food Safety Knowledge:
Basic Food Safety Knowledge:
At this level, individuals have a fundamental understanding of basic food safety principles, such as proper handwashing, avoiding cross-contamination, and ensuring that food is cooked and stored at safe temperatures.
This level is typically for those who work in entry-level food service positions or for individuals practicing food safety in their homes.
Intermediate Food Safety Knowledge:
Individuals with intermediate food safety knowledge have a deeper understanding of food safety practices.
They are well-versed in the principles of HACCP (Hazard Analysis and Critical Control Points), proper food storage, and the prevention of foodborne illnesses.
People at this level may include culinary students, kitchen staff, or food handlers with some experience in the industry.Advanced Food Safety Knowledge:
At the advanced level, individuals possess an extensive knowledge of food safety and may have received formal training and certification.
They understand the intricacies of food safety regulations, are skilled in implementing safety protocols, and can develop and oversee food safety programs.
This level is often attained by professionals in food quality assurance, food safety management, and regulatory compliance roles.These levels of food safety knowledge are essential in ensuring that food is handled, prepared, and served safely to prevent foodborne illnesses and maintain the quality and integrity of food products in both commercial and home settings.
Seventeen Cooking Techniques:
Cooking techniques refer to the methods and procedures used in the preparation and cooking of food.
These techniques encompass a wide range of skills and methods that can significantly influence the flavor, texture, and appearance of a dish.
Here are some common cooking techniques:
Grilling:
Cooking food over an open flame or heat source, often on a grill, to achieve a charred and smoky flavor.
Roasting:
Baking food in an oven with dry heat, resulting in a browned and caramelized exterior.
Baking:
Cooking food by surrounding it with dry, heated air, commonly used for bread, pastries, and casseroles.
Frying:
Cooking food by submerging it in hot oil, which can be deep frying (submersion) or shallow frying (pan-frying).
Boiling:
Cooking food by immersing it in boiling water, often used for pasta, vegetables, and eggs.
Steaming:
Cooking food using steam, typically over boiling water, to retain its natural flavors and nutrients.
Sauting:
Quickly cooking small pieces of food in a small amount of oil or butter in a skillet or saut pan.
Braising:
A two-step cooking method that involves browning food in fat and then simmering it in liquid until tender.
Poaching:
Cooking food by gently simmering it in a flavored liquid, often used for delicate proteins like fish and eggs.
Simmering:
Cooking food over low heat in a liquid to develop rich flavors and tenderness.
Sous Vide:
A precise method that involves vacuum-sealing food in a bag and cooking it in a water bath at a specific temperature.
Blanching:
Briefly boiling food, then immediately cooling it in ice water to preserve color, texture, and flavor.
Broiling:
Cooking food by exposing it to high, direct heat from above in an oven or broiler.
Griddling:
Cooking food on a flat, hot cooking surface (griddle) to achieve even browning.
Smoking:
Preserving and flavoring food by exposing it to smoke from burning wood chips or other combustibles.
Caramelizing:
Heating sugar until it melts and turns into a golden or brown liquid, often used to add sweetness and color to dishes.
Deglazing:
Adding liquid to a pan to dissolve and incorporate browned bits left on the bottom after sauting or roasting.
Infusing:
Adding flavors to liquids by steeping herbs, spices, or other ingredients in them.
Each cooking technique has its unique application and can be combined to create a wide variety of dishes, from simple to complex, allowing cooks to achieve a range of textures and flavors.
4 years of experience on the line
Intermediate Knife Skills
Basic understanding of all seventeen cooking techniques with a special focus on
Sauteing
Grilling
Frying
Boiling
Smoking
Intermediate Food Safety Knowledge
Keeps station clean during service and properly closes station
Positive Attitude
Teamwork
Demonstrates Proper Communication Skills
Professional appearance on the line (black pressed chef shirt, chef pants, black hat, and non-slip shoes)
The hourly rates are determined based on experience and the fulfillment of the responsibilities outlined above.
