- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion, plated and garnished to specifications
- Cook menu items in cooperation with the rest of the kitchen staff, following senior chef's instructions
- Set up and stock stations with all necessary supplies
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Familiar with the industry's best practices.
- Formal culinary education is not required but is a plus.
- Commitment to guest satisfaction and service excellence.
- Accuracy and speed in executing assigned tasks. Ability to work under pressure, be organized, be self-motivated, and work well with others.
- Ability to read, speak and understand the English language in order to follow recipes and communicate with the team.
- Ability to learn and perform all essential job functions accurately and safely with minimal supervision.
- General cooking appliances including, but not limited to, the following: Gas Range, Grill, Charbroiler, meat slicer, food processor, blender, convection oven, steam table, hot holding cabinets, sharp knives.
- Maintain regular and punctual on-site attendance with the ability to work a flexible schedule which may include days, evenings, weekends, and holidays when business requires.
- Ability to stand for long periods of time.
- Must be able to communicate with the team both verbally and written.
- Frequently required to use hands and arms to reach and handle. Frequently required to climb, balance, stoop, kneel, and crouch.
- Requires manual dexterity sufficient to handle equipment and utensils.
- Must be able to push, pull, lift, and carry up to 50 pounds.
- Ability to adapt to an ever-changing and sometimes stressful work environment.
- Commercial Kitchen environment and storage areas with tile flooring.
- The position requires the ability to work in both extreme heat from the hot line and sub-zero temperatures from walk-in freezer.
- High pressure, high volume, fast-paced, team-oriented.
- $18.00 to $20.00 per hour depending on experience up to 40 hours. Overtime will be paid at time and a half for any hours over 40 in a week.
- Full-time positions available.
- Sign-on bonus: $250 awarded after 3 months of employment and an additional $250 will be awarded after 6 months of employment.
- A culture that values curiosity, boldness, intentionality, and delight
- Opportunities for internal growth and development
- Paid Time Off & Paid Holidays
- Earned wage access through PayActiv - access your earned wages before payday
- Affordable medical, dental, and vision insurance plans
- Company provided life insurance
- Short & Long Term Disability and Accident and Critical Illness Insurance
- Traditional 401(k) and Roth 401(k) with employer matching of up to 3.5%
- Referral program & Employee Assistance Program & Tuition Reimbursement Program
- Discounts at all Avocet-owned hotels and restaurants
-
Line Cook
1 week ago
Stars Grill Room + Satellite Bar + Events at 495 Charleston, United StatesJob Description · Job DescriptionDescription: · The Prep Cook, Line Cook and Lead Line Cook are the backbone of the kitchen. All of these positions are directly below the Sous Chef in a kitchens chain of command. It is the line cooks job to prepare food orders for the restaurant, ...
-
Line Cook
4 weeks ago
HOMECOURT HOSPITALITY MANAGEMENT INC Charleston, United StatesJob Description · Job DescriptionDescription:Welcome to our team We are looking for an experienced Line Cook to join our team in creating delicious dishes. As the Line Cook, you will be responsible for preparing ingredients and assembling dishes according to recipes as well as ma ...
-
Line Cook
1 week ago
Fleet Landing Restaurant and Bar Charleston, United StatesJob Description · Job DescriptionBenefits:401(k) matching · Employee discounts · Health insurance · Paid time off · Wellness resources · The line cook is responsible for preparing and plating dishes to standard and closely supporting the Executive Chef to provide excellent guest ...
-
Line Cook
3 weeks ago
Taco Boy Charleston, United StatesJob Description · Job DescriptionJOB TITLE: Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas · PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Your expertise and e ...
-
Line Cook
2 weeks ago
IR Management LLC Charleston, United StatesJob Description · Job DescriptionDescription:AT INDIGO ROAD... · Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition ...
-
Line Cook
3 weeks ago
Amen St. Fish & Raw Bar Charleston, United StatesJob Description · Job DescriptionBenefits:401(k) · 401(k) matching · Employee discounts · Flexible schedule · Health insurance · Opportunity for advancement · Training & development · We are looking for a motivated Line Cook to join our team You will be working the line and cooki ...
-
Line Cook
1 week ago
Queen Street Hospitality Group Charleston, United StatesJob Description · Job DescriptionJob Description: Responsible for preparing food for our guests in a timely fashion. · Responsible for assisting the chef with daily prep. · Responsible for the cleanliness of the kitchen and your station. · Responsible for any other tasks assigned ...
-
Line Cook
1 week ago
The Ryder Hotel Charleston, United StatesJob Description · Job DescriptionAn inviting oasis in the heart of one of the world's most beloved cities, The Ryder is a boutique escape-meets-experience with a pool, coffee bar, and tropical bar made for the independent, fun-loving, and creatively curious spirit in all of us. · ...
-
Line Cook
2 weeks ago
PENNSYLVANIA PIZZA COMPANY Mt Pleasant, United StatesJob Type · Part-time · Description · We are about great food, big value, close friends, exciting sports, lots of fun and most importantly, family Our staff is a family, and so are our guests. You'll feel it when you visit our restaurants. As we like to say, Steel City Pizza Com ...
-
Line Cook
1 week ago
Steel City Pizza Company Mt Pleasant, United StatesWe are about great food, big value, close friends, exciting sports, lots of fun and most importantly, family Our staff is a family, and so are our guests. You'll feel it when you visit our restaurants. As we like to say, Steel City Pizza Company was Line Cook, Cook, Restaurant · ...
-
Line Cook
2 weeks ago
Mex 1 Coastal Cantina Mount Pleasant, United StatesJob Description · Job Description · Mex1 Coastal Cantina is looking for experienced, hard-working, and motivated staff members to serve delicious Mexican fare and cocktails at three family-friendly locations across Charleston - West Ashley, Sullivan's Island, and Mount Pleasant. ...
-
Line Cook
2 weeks ago
PENNSYLVANIA PIZZA COMPANY Mount Pleasant, United StatesJob Description · Job DescriptionDescription:We are about great food, big value, close friends, exciting sports, lots of fun and most importantly, family Our staff is a family, and so are our guests. You'll feel it when you visit our restaurants. As we like to say, Steel City Piz ...
-
Line Cook Queology
1 week ago
Charleston Hospitality Group Charleston, United StatesJob Description · Job DescriptionLine CookDoes being part of a team that serves award winning BBQ sound like a good time to you? If yes, keep reading We want our guests to feel like they're walking into a friendly, neighborhood barbeque every time they step through our doors. As ...
-
Lead Line Cook
1 week ago
Circa 1886 Charleston, United StatesJob Description · Job DescriptionCirca 1886 is currently searching for a Lead Line Cook. We are a fine dining restaurant and having a background in this environment is important to this position. Creativity is encouraged The ideal candidate must keep a level head, be able to acce ...
-
Lead Line Cook
1 week ago
Crowne Plaza Charleston SC North Charleston, SC, United States Full time: We are looking for passionate individuals to join the kitchen team at Crowne Plaza. We are looking for a Line Cook to assist Executive Don Simmons and the team. We're open Breakfast, lunch, and dinner. Candidates should be team-oriented, willing, and able to help on any statio ...
-
Line Cooks
3 weeks ago
Avocet Hospitality Group Charleston, United StatesJob Description · Job Description* $500 Sign on Bonus * · The Vendue offers two unique dining experiences, & both award-winning restaurants are seeking to hire hard-working, motivated Line Chefs · **Who We Are Looking For** · As one of our Line Chefs at The Rooftop you will be am ...
-
Line Cook 3
2 weeks ago
Avocet Hospitality Group Charleston, United StatesJob Description · Job Description** $500 Sign-On Bonus ** · Charleston's first-ever hotel dedicated to the arts, The Vendue, inspires guests and team members alike with an ever-changing canvas of art for all the senses. Providing the ultimate guest experiences through a culture ...
-
Breakfast Line Cook
6 hours ago
Tara Investments Charleston, United StatesSummary: · Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. · Essential Duties and Responsibilities: · Prepares high-qual ...
-
PM Line Cook
4 weeks ago
Limited by Marriott Charleston Historic Charleston, United StatesJob Description · Job DescriptionSummary: · Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. · Essential Duties and Respo ...
-
Line Cook
1 week ago
Neighborhood Tap House North Charleston, United StatesJob Description · Job DescriptionWe are looking for energetic people with commercial kitchen experience. Although we are looking for people with experience, we are willing to train people that possess the right attitude and and will to learn. We believe in growing a community and ...
Line Cooks - Charleston, United States - Avocet Hospitality Group
Description
Job Description
Job Description* $500 Sign on Bonus *
The Vendue offers two unique dining experiences, & both award-winning restaurants are seeking to hire hard-working, motivated Line Chefs
**Who We Are Looking For**
As one of our Line Chefs at The Rooftop you will be amongst the heart of the house at The Vendue, Charleston's Art Hotel. You will execute recipes with efficiency and consistency, using only the most perfect ingredients and techniques to achieve the highest quality product possible. You will work as a team covering each other's backs to ensure the smooth operation of the kitchens. Our Line Chefs create a positive and collaborative work environment through teamwork, maintaining a positive attitude, and always doing the right thing, even if no one is watching. If you have a good work ethic, a positive attitude, drive, and a willingness to take initiative, this is the job for you
**Primary Duties & Responsibilities**
Note that this is not an inclusive list and team members are at times asked to assist with other tasks to best serve the business. Other tasks may be assigned by the Kitchen Manager or other managers.
**Job Requirements**
Education/Experience:
Skills & Abilities:
**Working Conditions**
Equipment to Be Used:
Physical & Mental Requirements:
Work Environment:
The working conditions described are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
**What we have to offer**
Pay:
Benefits:
**Who We Are**
Up top is where it's at The Rooftop, a legend unto itself, Charleston's original rooftop bar. Constantly voted #1, Vendue's lively rooftop boasts views for miles – harbor or city skyline. Pick your pleasure. With tasty food and pulse-pounding drinks to help fuel our guests' merry-making, this is where it's at. Every guest should leave thinking, "damn, that was good fun." - and you can be part of the team that makes it happen
The Vendue is not traditional in its aesthetic, vibe or the way we serve our guests. Neither is this position. We're here to shake things up to bring our guest experience to the next level–with some flair, and a touch of showmanship. You'll have everything you need to shine - great location? Check. An epic rooftop bar? Best in the city 200+ piece curated art collection? Yup, but we don't want to brag. We could go on. But we are missing one thing - YOU. What level of creativity, fun, beauty, and inspiration can you bring to the team? Can you match our moxie? We'd love to find out. To learn more, visit
EOE/DFWP
