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North Charleston

    Hotel Line Cook - North Charleston, United States - Lowcountry Hotels

    Lowcountry Hotels
    Lowcountry Hotels North Charleston, United States

    2 weeks ago

    Default job background
    Description

    Job Description

    Job DescriptionResponsibilities
    • Set up and stocking stations with all necessary supplies
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
    • Cook menu items in cooperation with the rest of the kitchen staff
    • Answer, report and follow executive or sous chef's instructions
    • Clean up station and take care of leftover food
    • Stock inventory appropriately
    • Ensure that food comes out simultaneously, in high quality and in a timely fashion
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers
    Skills
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
    • Excellent understanding of various cooking methods, ingredients, equipment and procedures
    • Accuracy and speed in executing assigned tasks
    • Familiar with industry's best practices
    • Culinary school diploma

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