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Sous Chef - Taunton, United States - Food Service Circle
Description
**Sous Chef 73944**
****Job Description :****
Ref Number: 73944 Date: As a Sous Chef you will be responsible for:
Assisting with the day to day running of the kitchen and deputising in the absence of the Head Chef
Menu planning
Ordering food
Kitchen administration
Health and Safety compliance
Delivering team briefings
Craft training activity
The successful candidate for this role will have:
Relevant NVQ Level 2 & 3 or equivalent
Proven technical experience in a Sous Chef role
Possess good knowledge of operational health & safety
Excellent communication skills
Experience in high volume catering as well as fine dining experience
Intermediate or Advance Food Hygiene
Health & Safety qualifications are an advantage
****Position Details :****
**Location** :
Taunton **Company** :
Sodexo