Jobs
>
New Bedford

    Sous Chef - Bedford, United States - Gecko New York

    Gecko New York
    Gecko New York Bedford, United States

    3 weeks ago

    Default job background
    Description

    Job Description

    Job DescriptionSous ChefFine DiningAre you looking for a career where you are valued? Our team of hospitality professionals are currently looking for a Sous Chef. Apply today for this position in Bedford, NY. With locally sourced ingredients, craft cocktails and an extensive wine list, our guests enjoy classic Southern cuisine in an upscale atmosphere. Impeccable service is our priority, and we believe in hiring the brightest talent to make our restaurant a success Join our team to be a part of a growing organization and begin your career as our Sous Chef. Apply now for this position in Bedford, NY. Job Title: Sous ChefJob Description: Daily our Sous Chef oversees all leads (hot, prep, and cold sous), maintaining food quality and kitchen cleanliness, complying with health department standards, and staying on top of that all-important food cost. As our family of restaurants grows, crossing the threshold between food quality, cost, and training will take priority. The Sous Chef is an extremely efficient individual with a passion for executing food excellence and hospitality. They must believe in developing a team by role modeling, rather than ranting, and prefer to spend most of their day coaching and motivating an all-star team. The Sous Chef manages the Kitchen Facility: Follows up with all maintenance on the equipment in the kitchen, cleanliness, and organization of the facility, as well as manages Financials and works in concert with the Chef Operator to manage labor & food cost. The Sous Chef is responsible for building kitchen teams, including interviewing and hiring, performance improvement, and disciplinary action.Benefits:
    • Competitive Starting Salary
    • Medical/Dental/Vision Insurance
    • Paid Time Off
    • Opportunity for Growth
    Qualifications:
    • Preferably a Culinary degree, or equivalent culinary management experience of three to five years
    • 5+ years' experience as an Sous Chef in a high-volume, high-end multifaceted restaurant
    • High end catering experience and vast knowledge of current culinary trends
    • Must have strong leadership skills and a desire to work with an industry leader
    Apply Now – Sous Chef in Bedford, NY.If you would like to be considered for this position, please email your resume.#NYJOBS#NYRESTAURANTJOBS
    #NYCHEFJOBS
    #FINEDINING
    #NOWHIRING
    #GECKOTRISTATE
  • Bedford Post Tavern

    Sous Chef

    5 days ago

    Bedford Post Tavern Bedford, United States Full time

    Job Details · Bedford Post Tavern is opening at The Bedford Post Inn under the guise of NYC based Sunday Hospitality Group. · We aim to open in Spring of 2024, however we are looking to hire the leadership team ASAP · What We Offer · We offer a competitive salary, commensurate w ...

  • Goodwin Recruiting

    Sous Chef

    2 weeks ago

    Goodwin Recruiting Cranston, United States

    To Apply for this Job Click Here · We are a growing company looking to hire a Sous Chef for one of our well-known upscale restaurants We are looking for someone who is passionate about a team environment and thrives in a high-volume, scratch kitchen. Seafood experience is a plus ...

  • Broadview at Purchase College

    Interim Sous Chef

    3 weeks ago

    Broadview at Purchase College Purchase, United States

    Job Description · Job Description Broadview at Purchase College · GENERAL SUMMARY: · A unique opportunity exists to join a team in creating a vibrant senior learning community on the campus of Purchase College, State University of New York. The residents of this university-based ...

  • Castle Hill Inn

    Operations - Sous Chef

    2 weeks ago

    Castle Hill Inn Newport, RI, United States Full time

    Castle Hill Inn is looking for a Sous Chef to join our team. · Nestled on 40 secluded acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a member of the prestigious Relais & Chateaux association - is a coastal haven where guests come to relax and re ...

  • 22 Bowen's

    Operations - Sous Chef

    2 weeks ago

    22 Bowen's Newport, RI, United States Full time

    22 Bowen's is looking for a Sous Chef to join the team. · 22 Bowen's is Rhode Island's Prime Steakhouse; evoking Newport's charm and sense of place as the City by the Sea's premier waterfront dining destination. A restaurant defined by its casual elegance, indulgent food, classi ...

  • HORIZON HOSPITALITY (Hospitality Executive Search)

    Senior Sous Chef

    1 week ago

    HORIZON HOSPITALITY (Hospitality Executive Search) Kent Island, United States

    Job Description · Job DescriptionWe are seeking a Lead Sous Chef for a prominent Country Club near the Eastern Bay in Maryland. This role will lead the culinary team while collaborating with the Executive Chef on seasonal menus. Dining options at this gorgeous club range from cas ...

  • Gecko Hospitality - CT & RI

    Sous Chef- SOUGHT AFTER COMPANY BENEFITS, GROWTH

    3 weeks ago

    Gecko Hospitality - CT & RI Bedford, United States

    Job Description · Job DescriptionSous Chef · Fine Dining · Are you looking for a career where you are valued? Our team of hospitality professionals are currently looking for a Sous Chef. Apply today for this position in Bedford, NY. With locally sourced ingredients, craft cocktai ...

  • Boat House

    now hiring sous chef

    1 week ago

    Boat House Tiverton, RI, United States

    The Boat House is looking for a Sous Chef to join the team. · At the Boat House we celebrate coastal New England's rich natural abundance: fresh seafood, local produce and genuine hospitality. Residing on a bluff over the foot of Mt. Hope Bay, the restaurant invites guests to re ...

  • Brown University

    Executive Sous Chef of Residential Dining

    2 weeks ago

    Brown University Providence, United States Full time

    Job Description: · This Executive Sous Chef of Residential Dining will provide oversight of the Assistant Director of Culinary Operations of the daily administrative, operational, and culinary tasks, including financial management and analysis, sanitation and safety of the Reside ...

  • Brown University

    Executive Sous Chef of Residential Dining

    2 weeks ago

    Brown University Providence, United States Full time

    Job Description · : This Executive Sous Chef of Residential Dining will provide oversight of the Assistant Director of Culinary Operations of the daily administrative, operational, and culinary tasks, including financial management and analysis, sanitation and safety of the Resi ...

  • HORIZON HOSPITALITY (Hospitality Executive Search)

    Club Sous Chef/ Kitchen Manager

    3 weeks ago

    HORIZON HOSPITALITY (Hospitality Executive Search) Kent Island, United States

    Job Description · Job DescriptionWe are seeking a Sous Chef/Kitchen Manager for our Country Club near Kent Island, MD to lead our culinary team while collaborating with our Executive Chef. Dining options at this gorgeous club range from casual fare after a round of golf to upscal ...

  • Oak View Group

    Executive Sous Chef| Rhode Island Convention Center

    3 weeks ago

    Oak View Group Providence, United States Full time

    Executive Sous Chef| Rhode Island Convention Center & Amica Mutual Pavilion · US-RI-ProvidenceJob ID Location Name Rhode Island Convention Center & Amica Mutual Pavilion Category Food & Beverage Management Type Regular Full-Time · Oak View Group · Oak View Group is the global lea ...

  • Sonic

    Restaurant Cook

    3 weeks ago

    Sonic Bristol, United States Full time

    Sonic Drive-In - Bristol is looking for a Restaurant Cook to join our team in Bristol, VA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all food ...

  • Brown University

    Assistant Director of Culinary Operations

    2 weeks ago

    Brown University Providence, United States Full time

    Job Description · : This Assistant Director of Culinary Operations manages the daily administrative, operational, and culinary tasks, sanitation and safety of the Residential and Retail Dining production team serving approximately 3500 meals daily, as well as $6 million in Cater ...

  • Gecko Hospitality

    Head Chef

    3 weeks ago

    Gecko Hospitality Oak Bluffs, United States

    Job Description · Job DescriptionHead Chef and Sous Chef Needed · Seafood Concept Culinary Leader · We are lookingfor an Head Chef and Sous Chef who wants to be creative and innovative with their culinary skills and techniques. How aboutworking in a concept where you have constan ...

  • George's of Galilee

    Cook - Galilee - Urgently Hiring

    1 week ago

    George's of Galilee Narragansett, United States Full time

    We are looking for cooks that will be with the George's Team through Labor Day Weekend, 2023. As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitc ...

  • Mirbeau Inn & Spa

    Line Cook

    2 weeks ago

    Mirbeau Inn & Spa Plymouth, United States

    Job Description · Job Description Line Cook · The Mirbeau Inn & Spa is seeking experienced hospitality professionals to join our team of exceptional employees Mirbeau believes that our employees are our most valuable asset. As a Forbes Travel Guide partner, the successful candida ...

  • The Chanler

    Breakfast Line Cook

    1 week ago

    The Chanler Newport, United States

    The Chanler at Cliff Walk is currently hiring a full time breakfast line cook. · Join a collection of talented professionals who have a strong desire to grow and learn in the kitchen. Our staff members are consistently challenged to develop and refine their skills. The utilizati ...

  • Mirbeau Inn & Spa

    Garde Manger

    6 days ago

    Mirbeau Inn & Spa Plymouth, United States

    Job Description · Job DescriptionGarde Manger · $22.00 to $23.00 per hour · The Mirbeau Inn & Spa is seeking experienced hospitality professionals to join our team of exceptional employees Mirbeau believes that our employees are our most valuable asset. As a Forbes Travel Guide ...

  • The Chanler

    Line Cook

    1 week ago

    The Chanler Newport, United States

    the summary. · Join our team as a full-time savory line cook and become the ultimate journey curator for the guest dining experience. The ideal candidate will be experienced in food preparation, comfortable with an open kitchen, well-versed in sanitation procedures, reliable, an ...